Tarragon Pesto

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Some time ago, I rediscovered the taste of tarragon, an herb that I used very rarely, and since then I have tested it in all its forms! However, one of the ways to highlight this herb the most and to make a pesto: here is my recipe for Tarragon Pesto.

Tarragon Pesto is delicious with pasta or oven-roasted vegetables. It goes very well with fish as well.

Tarragon Pesto

Recipe for Tarragon Pesto

For 4 servings you need the following ingredients.

Ingredients

  • 1 bunch of tarragon
  • 2 garlic cloves, peeled
  • 1/2 lemon, juice
  • 2 tablespoons of toasted pine nuts
  • 25 g parmesan
  • 75 ml olive oil
  • Salt and pepper

Preparation

Remove the leaves from the tarragon stems. Place them in a blender with the peeled garlic cloves, the juice of half a lemon, toasted pine nuts, Parmesan and olive oil.

Season with a little salt and pepper. Mix until a homogeneous paste is obtained.

Note

Pour this pesto in an airtight container and it will keep for a week in the fridge.

Tarragon Pesto

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Print Recipe

Tarragon Pesto

Rate this recipe! Slide over the stars below to rate this recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Course Side dish
Cuisine French
Servings 4
Calories

Ingredients
  

  • 1 bunch of tarragon
  • 2 garlic cloves peeled
  • 1/2 lemon juice
  • 2 tablespoons of toasted pine nuts
  • 25 g parmesan
  • 75 ml olive oil
  • Salt and pepper

Instructions
 

  • Remove the leaves from the tarragon stems. Place them in a blender with the peeled garlic cloves, the juice of half a lemon, toasted pine nuts, Parmesan and olive oil.
  • Season with a little salt and pepper. Mix until a homogeneous paste is obtained.

Notes

Pour this pesto in an airtight container and it will keep for a week in the fridge.
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