Vegetarian Fennel Flammkuchen

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Looking for a vegetarian Flammkuchen recipe? Here is a recipe for Vegetarian Fennel Flammkuchen. To make this Flammkuchen even more delicious, I added some burrata before serving. Fennel and burrata go very well together!

Flammkuchen, a great alternative to quiche!

I have a lot of quiches and savory tarts because they are easy to make and there are so many different recipes that you never get tired of them. It’s the same with Flammkuchen!

Once you have prepared the dough, you can top it with (almost) anything. You can even make them prepare for dessert with apples for example.

For this vegetarian Flammkuchen recipe, I garnished my dough with creme fraiche, parmesan, fennel and thyme. Then, after cooking I added pieces of burrata on the still hot Flammkuchen. The burrata melts on the fennel … It’s a delight !

Vegetarian Fennel Flammkuchen

Vegetarian Fennel Flammkuchen Recipe

For one Flammkuchen, you need the following ingredients

Ingredients

For the dough

  • 160 g flour
  • 6 tablespoons of water
  • 4 tablespoons of olive oil
  • a pinch of salt

For the filling

  • 1 fennel
  • 1 burrata
  • 2 tablespoons of creme fraiche
  • 4 sprigs of thyme
  • 1 tablespoon of parmesan, grated
  • Arugula leaves (optional)
  • Olive oil
Vegetarian Fennel Flammkuchen

Preparation

Step 1: The dough

Combine the flour, water, olive oil and salt. Form a ball with the dough.

Let the dough rest for 30 min.

Step 2: The fennel

Wash the fennel and cut it into strips.

Step 3: Garnish

Preheat the oven to 220 ° C (or higher if possible).

Roll out the dough thinly using a rolling pin. The dough should be about 5 mm thick.

Flammkuchen

Spread the creme fraiche on the dough.

Flammkuchen

Add the grated Parmesan.

Add the fennel.

Vegetarian Fennel Flammkuchen

Place a few sprigs of thyme.

Vegetarian Fennel Flammkuchen

Finish with a drizzle of olive oil. Then salt and pepper.

Vegetarian Fennel Flammkuchen

Bake for about 12 minutes. Check regularly that the filling does not darken.

Vegetarian Fennel Flammkuchen

Once cooked, add the burrata and a few arugula leaves.

Vegetarian Fennel Flammkuchen

Cut the Flammkuchen and serve immediately.

How to vary this recipe?

You can vary this recipe, here are some ideas:

  • Replace the fennel with fresh spinach
  • Replace the burrata with Mozzarella or the feta cheese. If you add feta, place it directly on the dough before baking.
  • Add mushrooms thinly cut before baking also.

If you liked this recipe, have a look at my latest recipes!

Do not hesitate to leave me a comment if you have questions!

Print Recipe

Vegetarian Fennel Flammkuchen

Rate this recipe! Slide over the stars below to rate this recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 12 mins
Resting time 30 mins
Course Plat principal
Cuisine Allemande, Méditéranéenne
Servings 1
Calories

Ingredients
  

For the dough

  • 160 g flour
  • 6 tablespoons of water
  • 4 tablespoons of olive oil
  • a pinch of salt

For the filling

  • 1 fennel
  • 1 burrata
  • 2 tablespoons of creme fraiche
  • 4 sprigs of thyme
  • 1 tablespoon of parmesan grated
  • Arugula leaves optional
  • Olive oil

Instructions
 

Step 1: The dough

  • Combine the flour, water, olive oil and salt. Form a ball with the dough.
  • Let the dough rest for 30 min.

Step 2: The fennel

  • Wash the fennel and cut it into strips.

Step 3: Garnish

  • Preheat the oven to 220 ° C (or higher if possible).
  • Roll out the dough thinly using a rolling pin. The dough should be about 5 mm thick.
  • Spread the creme fraiche on the dough. Add the grated Parmesan. Add the fennel. Add a few sprigs of thyme.
  • Add the fennel. Add a few sprigs of thyme.
  • Finish with a drizzle of olive oil. Then salt and pepper.
  • Bake for about 12 minutes. Check regularly that the filling does not darken.
  • Once cooked, add the burrata and a few arugula leaves.
  • Cut the Flammkuchen and serve immediately.
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