Cherry Tomatoes, Feta and Wild Herbs Quiche

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– article sponsored by Kraut und Korn –

A while ago I discovered Kraut und Korn and their wild herb selections. It was with great pleasure that I had the chance to develop recipes with these new flavors. Now I’m showing you my favorite recipe made with and for Kraut und Korn: Cherry Tomatoes, Feta and Wild Herbs Quiche!

Discover wild herbs with Kraut und Korn!

At the beginning of January, I met Hendrik, the founder of Kraut und Korn. Kraut und Korn are wild herbs offered in the form of dried herbs. Hendrik has created blends of wild herbs and spices that can spice up any dish like quiches, salads or even soups.

Thus you can find rare herbs such as nettle seeds, monk pepper, blackberry leaves or lanceolate plantain. Each blend of herbs and spices is a real explosion of flavors on the nose and in the mouth!

So if you are fed up with thyme or rosemary and want to enrich your selection of herbs and spices, I advise you to take a look at the online shop of Kraut und Korn!

In the following recipe, I chose the mixture called “ Ungezähmt” with, among other spices, chili, wild garlic, elderberry leaves, monk’s pepper, blackberry leaves and other wild herbs.

Cherry Tomatoes, Feta and Wild Herbs Quiche

Recipe for Cherry Tomatoes, Feta and Wild Herbs Quiche

For a quiche (4 people) you need the following ingredients.

Ingredients

For the quiche dough

  • 150 g flour
  • 100 g of whole rye flour
  • 60 ml olive oil
  • 50 ml of water
  • 1 egg
  • 1 teaspoon of spice blend Ungezähmt by Kraut und Korn
  • 1 pinch of salt

For the quiche

  • 200 g of feta
  • 1 red onion
  • 3 eggs
  • 100 ml of milk
  • 1 teaspoon of spice blend Ungezähmt by Kraut und Korn
  • 1 pinch of salt
  • pepper

Preparation

Preheat the oven to 175 ° C (conventional heat). For the dough, mix all the ingredients together. Form a ball and let stand in the fridge while you prepare the rest.

Wash the cherry tomatoes and cut them in half. Cut the feta into small pieces. Peel the onion and cut it into thin strips.

In a bowl, beat together the 3 eggs, milk, salt and pepper. Add the Ungezämht spices.

Line the quiche pan with baking paper or grease it with butter. Roll out the quiche dough slightly larger than the pan and place it in the pan.

Place the cherry tomatoes, feta and onion on top of the dough. Pour in the egg mixture. Bake for 40 to 45 minutes.

Serve with a green salad.

Cherry Tomatoes, Feta and Wild Herbs Quiche

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Cherry Tomatoes, Feta and Wild Herbs Quiche

A while ago I discovered Kraut und Korn and their wild herb selections. It was with great pleasure that I had the chance to develop recipes with these new flavors. Now I’m showing you my favorite recipe made with and for Kraut und Korn: Cherry Tomatoes, Feta and Wild Herbs Quiche!
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Prep Time 15 mins
Cook Time 40 mins
Course Main course
Cuisine International, Mediterranean
Servings 4
Calories 592 kcal

Ingredients
 
 

For the quiche dough

  • 150 g flour
  • 100 g of whole rye flour
  • 60 ml olive oil
  • 50 ml of water
  • 1 egg
  • 1 teaspoon of spice blend Ungezähmt by Kraut und Korn
  • 1 pinch of salt

For the quiche

  • 300 g cherry tomatoes
  • 200 g of feta
  • 1 red onion
  • 3 eggs
  • 100 ml of milk
  • 1 teaspoon of spice blend Ungezähmt by Kraut und Korn
  • 1 pinch of salt
  • pepper

Instructions
 

  • Preheat the oven to 175 ° C (conventional heat). For the dough, mix all the ingredients together. Form a ball and let stand in the fridge while you prepare the rest.
  • Wash the cherry tomatoes and cut them in half. Cut the feta into small pieces. Peel the onion and cut it into thin strips.
  • In a bowl, beat together the 3 eggs, milk, salt and pepper. Add the Ungezämht spices.
  • Line the quiche pan with baking paper or grease it with butter. Roll out the quiche dough slightly larger than the pan and place it in the pan.
  • Place the cherry tomatoes, feta and onion on top of the dough. Pour in the egg mixture. Bake for 40 to 45 minutes.
  • Serve with a green salad.

Nutrition

Calories: 592kcalCarbohydrates: 57gProtein: 21gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 211mgSodium: 662mgPotassium: 467mgFiber: 5gSugar: 7gVitamin A: 876IUVitamin C: 19mgCalcium: 336mgIron: 5mg
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