Vegan Bounty Bars (100% homemade)

Jump to Recipe Print Recipe Rate this Recipe
5 from 1 vote
0Shares
0 0

Fancy a sweet and healthy snack at the same time? Do you like coconut and dark chocolate? So don’t wait any longer and try this recipe for Bounty Vegan Bars (100% homemade)!

Some time ago, I had already posted a recipe for Homemade Bounty with Dark Chocolate. It had already been a hit! This time, I reworked the recipe to make a vegan version. It is just as good as the first recipe, if not better!

Vegan Bounty Bars (100% homemade)

Tips for making Vegan Bounty Bars

The recipe for homemade Bounty is simple, however I prefer to give you some tips to make sure you succeed!

  • Choose quality ingredients: This Vegan Bounty recipe requires only a few ingredients (coconut milk, dark chocolate, grated coconut, coconut oil and agave syrup). However, be careful to use good ingredients, especially dark chocolate (at least 70% cocoa) and coconut milk (at least 70% coconut and preferably without additives or thickeners).
  • Use only the creamy part of the coconut milk: When you open a can of coconut milk, you will normally find a creamy layer on top and a liquid part on the bottom. For this recipe, only use the creamy part of the coconut milk, this will allow you to form your bounties more easily. The liquid part can be used for a smoothie.
  • Let your Bounty rest well in the freezer before covering it with chocolate : The first step of the recipe is to form the base of Bounty with a mixture of coconut milk, grated coconut and agave syrup (or sugar). Once the coconut bars are formed, place them in the freezer for at least an hour. If your coconut bars are still too fragile, leave them for a few more minutes.
  • Dip the coconut bars twice in the chocolate! This is my tip for making Homemade Bounty irresistible. After dipping the coconut bars the first time in the chocolate, I let the chocolate harden for about 20 minutes and I dip them a second time in the chocolate. Finally, I add a few dashes of chocolate for decoration.

After taking these tips into account, you are now ready for the 100% homemade Bounty Vegan recipe.

Vegan Bounty Bars (100% homemade)

Recipe for Vegan Bounty Bars (100% homemade)

For about 14 Bounty bars, you need the following ingredients.

Ingredients

  • 150g grated coconut
  • 150g coconut milk (top and creamy layer only)
  • 60 g of agave syrup
  • 200 g dark chocolate
  • 1 tablespoon of coconut oil

Find the recipe on video!

Preparation

Combine the grated coconut, coconut milk and agave syrup. Form bars of about 5 cm by 2 cm. Place them next to each other on a baking sheet lined with baking paper without touching each other. Place in the freezer for 1 hour.

After 45 minutes, melt the dark chocolate and coconut oil over low heat. Let cool for a few minutes.

Take the coconut bars out of the freezer and dip them in the melted chocolate. Drain and place on a cooling rack. Repeat once to get a thick layer of chocolate.

Decorate with chocolate if you wish. Let cool for another 1 hour.

Note

Store these 100% homemade Vegan Bounty in a closed container in the fridge. You can keep them for a week.

Vegan Bounty Bars (100% homemade)

If you liked this recipe, check out my latest recipes:

You have a question or you just liked this recipe ? Leave me a comment!

Print Recipe

Vegan Bounty Bars (100% homemade)

Rate this recipe! Slide over the stars below to rate this recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Resting time 1 hr
Course Dessert, Snack
Cuisine International
Servings 14 bounty bars
Calories

Ingredients
 
 

  • 150 g grated coconut
  • 150 g coconut milk top and creamy layer only
  • 60 g of agave syrup
  • 200 g dark chocolate
  • 1 tablespoon of coconut oil

Instructions
 

  • Combine the grated coconut, coconut milk and agave syrup. Form bars of about 5 cm by 2 cm. Place them next to each other on a baking sheet lined with baking paper without touching each other. Place in the freezer for 1 hour.
  • After 45 minutes, melt the dark chocolate and coconut oil over low heat. Let cool for a few minutes.
  • Take the coconut bars out of the freezer and dip them in the melted chocolate. Drain and place on a cooling rack. Repeat once to get a thick layer of chocolate.
  • Decorate with chocolate if you wish. Let cool for another 1 hour.

Video

Notes

Store these Vegan Bounty (100% homemade) in a closed container in the fridge. You can keep them for a week.
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe!