Mushroom, Feta and Red Onion Quiche

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It really is one of my favorite dishes: quiche! So French but also so good. What I love most about quiche is that you can make quiches with almost anything. Today, I am sharing with you a recipe for a Mushroom, Feta and Red Onion Quiche.

I made this quiche with a homemade shortcrust pastry with olive oil. If you have a little time in front of you, it is definitely worth making your homemade dough!

Mushroom, Feta and Red Onion Quiche

Olive oil pastry recipe

For one quiche pastry you need the following ingredients.

Ingredients

  • 250g of flour
  • 60 ml olive oil
  • 70 ml of cold water
  • 3 g of salt
  • 1 egg

Preparation

Mix the flour and salt. Add the olive oil then the egg. Mix and add the water little by little until you get a nice dough.

Leave the dough to rest at least as long as you prepare the rest of the quiche (10-15 minutes). You can also prepare this dough the day before to save time.

Mushroom, Feta and Red Onion Quiche

Recipef for Mushroom, Feta and Red Onion Quiche

For one quiche you need the following ingredients.

Ingredients

  • 1 shortcrust pastry, see my recipe for shortcrust pastry with olive oil
  • 250 g mushrooms
  • 1 red onion
  • 100 g of feta
  • 3 eggs
  • 50 ml milk
  • 30 g of cream cheese
  • 6 sprigs of thyme
  • Herbes de Provence
  • Chili flakes (optional)
  • Salt & pepper

Watch the recipe in video !

Preparation

Step 1: The shortcrust pastry

Preheat the oven to 175 ° C (hot air or 200 ° C traditional heat).

Roll out the dough and form a circle about 30 cm in diameter. Place the dough in a tart pan lined with parchment paper.

Step 2: The filling

Cut the mushrooms into strips. Peel the red onion and cut it into strips as well. Cut the feta into small cubes.

Then place the red onions on the bottom of the quiche, add the mushrooms and then the feta.

In a bowl, beat the eggs with the milk and cream cheese. Add salt, pepper, some Herbes de Provence and chili flakes (optional). Mix well. Then pour the mixture over the quiche.

Finally, place the thyme sprigs on top.

Step 3: Baking

Place the quiche in the oven and bake at 175 ° C (fan oven or 200 ° C traditional heat) for 30-35 minutes.

Serve with a green salad.

Mushroom, Feta and Red Onion Quiche

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Mushroom, Feta and Red Onion Quiche

It really is one of my favorite dishes: quiche! So French but also so good. What I love most about quiche is that you can make quiches with almost anything. Today, I am sharing with you a recipe for a Mushroom, Feta and Red Onion Quiche.
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Prep Time 15 mins
Cook Time 35 mins
Course Main course
Cuisine French
Servings 4
Calories 551 kcal

Ingredients
  

For the shortcrust pastry

  • 250 g of flour
  • 60 ml olive oil
  • 70 ml of cold water
  • 3 g of salt
  • 1 egg

For the quiche

  • 250 g mushrooms
  • 1 red onion
  • 100 g of feta
  • 3 eggs
  • 50 ml milk
  • 30 g of cream cheese
  • 6 sprigs of thyme
  • Herbes de Provence
  • chili flakes optional
  • Salt & pepper

Instructions
 

For the shortcrust pastry

  • Mix the flour and salt. Add the olive oil then the egg. Mix and add the water little by little until you get a nice dough.
  • Leave the dough to rest at least as long as you prepare the rest of the quiche (10-15 minutes). You can also prepare this dough the day before to save time.

For the quiche

  • Preheat the oven to 175 ° C (hot air or 200 ° C traditional heat).
  • Roll out the dough and form a circle about 30 cm in diameter. Place the dough in a tart pan lined with parchment paper.
  • Cut the mushrooms into strips. Peel the red onion and cut it into strips as well. Cut the feta into small cubes.
  • Then place the red onions on the bottom of the quiche, add the mushrooms and then the feta.
  • In a bowl, beat the eggs with the milk and cream cheese. Add salt, pepper, some Herbes de Provence and chili flakes (optional). Mix well. Then pour the mixture over the quiche.
  • Finally, place the thyme sprigs on top.
  • Place the quiche in the oven and bake at 175 ° C (fan oven or 200 ° C traditional heat) for 30-35 minutes.
  • Serve with a green salad.

Video

Nutrition

Calories: 551kcalCarbohydrates: 56gProtein: 19gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 195mgSodium: 670mgPotassium: 422mgFiber: 3gSugar: 5gVitamin A: 531IUVitamin C: 4mgCalcium: 217mgIron: 6mg
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