Mushroom, Feta and Red Onion Quiche
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It really is one of my favorite dishes: quiche! So French but also so good. What I love most about quiche is that you can make quiches with almost anything. Today, I am sharing with you a recipe for a Mushroom, Feta and Red Onion Quiche.
I made this quiche with a homemade shortcrust pastry with olive oil. If you have a little time in front of you, it is definitely worth making your homemade dough!
Olive oil pastry recipe
For one quiche pastry you need the following ingredients.
Ingredients
- 250g of flour
- 60 ml olive oil
- 70 ml of cold water
- 3 g of salt
- 1 egg
Preparation
Mix the flour and salt. Add the olive oil then the egg. Mix and add the water little by little until you get a nice dough.
Leave the dough to rest at least as long as you prepare the rest of the quiche (10-15 minutes). You can also prepare this dough the day before to save time.
Recipef for Mushroom, Feta and Red Onion Quiche
For one quiche you need the following ingredients.
Ingredients
- 1 shortcrust pastry, see my recipe for shortcrust pastry with olive oil
- 250 g mushrooms
- 1 red onion
- 100 g of feta
- 3 eggs
- 50 ml milk
- 30 g of cream cheese
- 6 sprigs of thyme
- Herbes de Provence
- Chili flakes (optional)
- Salt & pepper
Watch the recipe in video !
Preparation
Step 1: The shortcrust pastry
Preheat the oven to 175 ° C (hot air or 200 ° C traditional heat).
Roll out the dough and form a circle about 30 cm in diameter. Place the dough in a tart pan lined with parchment paper.
Step 2: The filling
Cut the mushrooms into strips. Peel the red onion and cut it into strips as well. Cut the feta into small cubes.
Then place the red onions on the bottom of the quiche, add the mushrooms and then the feta.
In a bowl, beat the eggs with the milk and cream cheese. Add salt, pepper, some Herbes de Provence and chili flakes (optional). Mix well. Then pour the mixture over the quiche.
Finally, place the thyme sprigs on top.
Step 3: Baking
Place the quiche in the oven and bake at 175 ° C (fan oven or 200 ° C traditional heat) for 30-35 minutes.
Serve with a green salad.
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Mushroom, Feta and Red Onion Quiche
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Ingredients
For the shortcrust pastry
- 250 g of flour
- 60 ml olive oil
- 70 ml of cold water
- 3 g of salt
- 1 egg
For the quiche
- 250 g mushrooms
- 1 red onion
- 100 g of feta
- 3 eggs
- 50 ml milk
- 30 g of cream cheese
- 6 sprigs of thyme
- Herbes de Provence
- chili flakes optional
- Salt & pepper
Instructions
For the shortcrust pastry
- Mix the flour and salt. Add the olive oil then the egg. Mix and add the water little by little until you get a nice dough.
- Leave the dough to rest at least as long as you prepare the rest of the quiche (10-15 minutes). You can also prepare this dough the day before to save time.
For the quiche
- Preheat the oven to 175 ° C (hot air or 200 ° C traditional heat).
- Roll out the dough and form a circle about 30 cm in diameter. Place the dough in a tart pan lined with parchment paper.
- Cut the mushrooms into strips. Peel the red onion and cut it into strips as well. Cut the feta into small cubes.
- Then place the red onions on the bottom of the quiche, add the mushrooms and then the feta.
- In a bowl, beat the eggs with the milk and cream cheese. Add salt, pepper, some Herbes de Provence and chili flakes (optional). Mix well. Then pour the mixture over the quiche.
- Finally, place the thyme sprigs on top.
- Place the quiche in the oven and bake at 175 ° C (fan oven or 200 ° C traditional heat) for 30-35 minutes.
- Serve with a green salad.
