Main course | Page 2 of 10 | La Cuisine de Géraldine

A bowl of potato-less cauliflower velouté, topped with roasted cauliflower, herbs and seeds, rests on a clear surface with a towel and spoon nearby.

Main course | Soup | Starter | Winter

Cream of Cauliflower Soup (without potatoes)

January 14, 2025January 14, 2025

A bowl of vegetable stew with beans and zucchini, reminiscent of a hearty white bean and tomato soup, is topped with grated cheese on a decorative plate. Nearby are a napkin, spoon, fork and a small plate of grated cheese.

Fall | Main course | Recipe | Soup | Winter

White Bean and Tomato Soup

January 7, 2025January 9, 2025

A bowl of chicken and carrot soup garnished with herbs, placed on a white table with a spoon and bread beside it.

Main course | Soup | Winter

Creamy Chicken and Vegetable Soup

December 10, 2024December 7, 2024

Three bowls of creamy butternut velouté are garnished with herbs and seeds. A small pitcher and silver spoons are placed nearby on a clear surface.

Fall | Main course | Recipe | Soup

Roasted Butternut Squash Soup

October 28, 2024October 28, 2024

A plate of beef bourguignon served over mashed potatoes, garnished with parsley. A pot of this rich stew, a napkin and forks are nearby.

Fall | Main course | Winter

Traditional Beef Bourguignon

October 23, 2024October 23, 2024

A leek-goat quiche with one slice removed rests on a wooden plank. Nearby, cheese, a knife, sliced leeks and a pepper mill adorn the rustic wooden table.

Main course | Quiches and savory tarts | Recipe | Winter

Leek, Goat cheese and Lardons quiche

October 21, 2024October 19, 2024

Fall | Main course | Recipe

Omelette With Chanterelle Mushrooms

September 30, 2024September 26, 2024

Main course | Summer

Poulet Basquaise (Basque Chicken with Pepper)

September 16, 2024September 16, 2024

Main course | Salad | Summer

Peach and burrata panzanella

August 28, 2024August 28, 2024

Main course | Recipe | Salad

Tomato Carpaccio with Dijon Mustard Vinaigrette

August 26, 2024August 26, 2024

A white tray of grilled zucchini salad topped with crumbled feta cheese, pine nuts, fresh mint, basil leaves and lemon zest, placed on a light-colored surface with a cloth napkin nearby.

Main course | Salad | Summer

Grilled Zucchini, Feta and Mint Salad

August 23, 2024August 26, 2024

A bowl of pasta salad with cherry tomatoes, mozzarella balls, basil, pine nuts, and arugula, accompanied by wooden utensils and a jar of pesto on the side.

Main course | Pasta | Salad | Summer

Pasta Salad with Sun-Dried Tomatoes, Artichokes and Pesto

August 19, 2024August 19, 2024

Main course | Quiches and savory tarts | Summer

Cherry Tomato and Feta Quiche

August 17, 2024August 16, 2024

Main course | Salad | Summer

The authentic Niçoise salad recipe

August 5, 2024August 5, 2024

A white dish with Lentil salad with mint and feta cheese, garnished with cucumber slices, red onion, feta cheese and fresh herbs. A small bowl of chopped herbs sits in the background.

Main course | Salad | Summer

Lentil, mint and feta salad

June 12, 2024June 12, 2024

Creamy Lemon and Parmesan Risotto

Main course | Side dish

Creamy Lemon and Parmesan Risotto

April 16, 2024April 30, 2024

Spicy Roasted Potatoes with Whipped Feta

Main course

Spicy Roasted Potatoes with Whipped Feta

March 25, 2024April 30, 2024

White Bean and Tomato Stew with Spinach

Main course

White Bean and Tomato Stew with Spinach

February 13, 2024April 30, 2024