Super Moist Marble Cake

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Here is a recipe that will make you go back to childhood: the Marble cake! It’s a cake that everyone, young and old, can enjoy on any occasion: birthdays, children’s parties, picnics or, like me, to take with you on the road to the holidays. So I present to you my recipe for Super Moist Marble Cake

The secret of a moist marble cake!

I might disappoint some of you but my secret for a moist marble cake is very simple and rather classic: butter! I like to try healthy and healthy cake recipes, but some cakes, like marble, are best enjoyed in their simplest form, as our grandmothers used to do.

But if we all love our grandmothers’ cakes so much, it’s because they didn’t hesitate to put in the right amount of butter to obtain a moist cake that would stay moist until the next day.

In the following recipe, I used 250 g of butter for 300 g of flour and 5 eggs. It is also advisable to add a little milk to the marble cake batter to add even more moisture.

Super Moist Marble Cake

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Recipe for Super Moist Marble Cake

For about 12 servings, you need the following ingredients.

Ingredients

  • 300 g flour
  • 250 g butter, soft
  • 120 g sugar
  • 5 eggs
  • 8 g of baking powder
  • 10 cl of milk
  • 70 g dark chocolate (or 90 g without cocoa powder)
  • 2 teaspoons of cocoa powder
  • Vanilla extract
  • 1 pinch of salt

Preparation

Preheat the oven to 175 ° C (conventional heat).

In a large bowl, mix the butter with the sugar and vanilla extract. Beat until the mixture is creamy. Add the eggs one at a time while continuing to beat. Add the milk.

In a separate bowl, mix the flour, baking powder and a pinch of salt. Gradually stir the flour into the liquid mixture.

Divide the batter in half. Melt the chocolate in a double boiler and add it to one of the two doughs. Add the cocoa. Mix well.

Grease a cake tin or line it with baking paper. Pour in ¼ part of the vanilla batter, then ¼ of the chocolate batter, continue in this way, alternating colors. Finally, stick the tip of a knife into the cake tin and draw an S shape. This will make a nice pattern after baking.

Bake for 45 minutes. Cover with foil if the cake starts to darken. Check with a knife to see if it is cooked through and put it in the oven for another 5-10 minutes if necessary.

Super Moist Marble Cake

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Super Moist Marble Cake

Here is a recipe that will make you go back to childhood: the Marble cake! It’s a cake that everyone, young and old, can enjoy on any occasion: birthdays, children’s parties, picnics or, like me, to take with you on the road to the holidays. So I present to you my recipe for Super Moist Marble Cake 
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5 de 2 votes

Click on the hearts

Prep Time 20 mins
Cook Time 40 mins
Course Cake
Cuisine International
Servings 12
Calories 341 kcal

Ingredients
  

  • 300 g flour
  • 250 g butter soft
  • 120 g sugar
  • 5 eggs
  • 8 g of baking powder
  • 10 cl of milk
  • 70 g dark chocolate or 90 g without cocoa powder
  • 2 teaspoons of cocoa powder
  • Vanilla extract
  • 1 pinch of salt

Instructions
 

  • Preheat the oven to 175 ° C (conventional heat).
  • In a large bowl, mix the butter with the sugar and vanilla extract. Beat until the mixture is creamy. Add the eggs one at a time while continuing to beat. Add the milk.
  • In a separate bowl, mix the flour, baking powder and a pinch of salt. Gradually stir the flour into the liquid mixture.
  • Divide the batter in half. Melt the chocolate in a double boiler and add it to one of the two doughs. Add the cocoa. Mix well.
  • Grease a cake tin or line it with baking paper. Pour in ¼ part of the vanilla batter, then ¼ of the chocolate batter, continue in this way, alternating colors. Finally, stick the tip of a knife into the cake tin and draw an S shape. This will make a nice pattern after baking.
  • Bake for 45 minutes. Cover with foil if the cake starts to darken. Check with a knife to see if it is cooked through and put it in the oven for another 5-10 minutes if necessary.

Nutrition

Calories: 341kcalCarbohydrates: 32gProtein: 6gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 113mgSodium: 251mgPotassium: 103mgFiber: 1gSugar: 12gVitamin A: 623IUCalcium: 64mgIron: 2mg
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