There is nothing like homemade pesto! Traditionally, pesto is made from fresh basil, olive oil, Parmesan, garlic, and pine nuts. …
Homemade Hummus without Garlic
I love hummus! Only sometimes I don’t feel like eating garlic for different reasons (although I really like it!). So, …
Green Tapenade with Anchovies and Capers
If you are looking for a green tapenade recipe, I suggest a traditional Green Tapenade with Anchovies and Capers recipe. …
Homemade Burger Buns
There is nothing like a homemade burger! It took me a long time to find the perfect recipe for Homemade Burger Buns and now that I’ve found it I share it on my blog. Below are some tips to never miss them!
Naan bread with Feta and Oregano
Are you already a fan of naan bread? Here is an Indian-Mediterranean fusion recipe of Naan bread with Feta and …
Italian Focaccia with Oregano
I love focaccia! This ultra-soft bread with Mediterranean flavors that when it comes out of the oven reminds you of …
Pissaladière or pizza with onions and anchovies
The Pissaladière is a specialty of the city of Nice but more broadly a Provencal specialty. The Pissaladière is in …
Vegetable Tian à la Provençale
Here is a great classic of the Provençal cuisine: Vegetable Tian à la Provençale! It is a very simple dish …
Spinach, Feta, Pomegranate and Almond Salad
This Spinach, Feta, Pomegranate and Almond Salad is perfect for a light meal. Plus, it’s super healthy and very quick …
Grilled pointed cabbage with miso sauce
Have you ever tasted pointed cabbage? This recipe for Grilled Pointed Cabbage with Miso sauce is absolutely delicious! It is …
