Roasted Pointed Cabbage with Tahini Sauce
This is one of my favorite ways to prepare Pointed Cabbage: roasted in the oven! To accompany the grilled pointed cabbage, I made a tahini sauce. The two are a perfect match!
This recipe for Roasted Pointed Cabbage with Tahini Sauce is perfect for an appetizer or side dish. It is an easy, quick and original dish.
What is a pointed cabbage?
Pointed cabbage also called“hispi cabbage” or“sweatheart cabbage” is a kind of white cabbage with a cone shape and a light green colour.
The peculiarity of the pointed cabbage is that it is harvested in spring andsummer unlike most other varieties of cabbage which are winter vegetables.
Its taste is delicate and slightly sweet. It is therefore ideal raw in salads, cut finely for example. It can also be cooked in a wok like white cabbage or added to a ramen broth (Japanese soup).
Oven roasted, as in this recipe for Roasted Pointed Cabbage with Tahini Sauce, the cabbage develops a slight nutty taste.
Pointed Cabbage Pointed cabbage cut in two
And if you like grilled vegetables, check out these three other recipes!
Recipe for Roasted Cabbage and Tahini Sauce
For 4 servings you need the following ingredients.
Ingredients
- 1 pointed cabbage
- Olive oil
- Salt
For the tahini dressing
- 100 g Greek yogurt
- 50 ml olive oil
- 1 tablespoon of tahini
- 1/2 lemon
- Salt
- Pepper
- 1 clove garlic, small or half
Preparation
Wash the pointed cabbage and cut it into quarters. Place the quarters on a baking sheet lined with parchment paper.
Add a dash of olive oil and a pinch of salt. Bake for 30 minutes at 180°C. After 15 minutes, check that the cabbage does not turn black. If so, continue cooking by covering with aluminum foil.
Meanwhile, prepare the tahini sauce. Mix all the ingredients in a blender and check the seasoning.
Serve the pointed cabbage still warm or cold with the tahini sauce.
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Roasted Pointed Cabbage with Tahini Sauce
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Ingredients
- 1 pointed cabbage
- Olive oil
- Salt
For the tahini dressing
- 100 g Greek yogurt
- 50 ml olive oil
- 1 tablespoon of tahini
- 1/2 lemon
- Salt
- Pepper
- 1 clove garlic small or half
Instructions
- Wash the pointed cabbage and cut it into quarters. Place the quarters on a baking sheet lined with parchment paper.
- Add a dash of olive oil and a pinch of salt. Bake for 30 minutes at 180°C. After 15 minutes, check that the cabbage does not turn black. If so, continue cooking by covering with aluminum foil.
- Meanwhile, prepare the tahini sauce. Mix all the ingredients in a blender and check the seasoning.
- Serve the pointed cabbage still warm or cold with the tahini sauce.
Wonderful recipe. I shall be eating a lot more cabbage in future! So impressed with this one.
I’m looking for the recipe that you posted on Insta where you brushed the cabbage with oil, paprika, garlic & some other spices but I can’t seem to find it. Can you send it to me please.
This is this recipe: https://lacuisinedegeraldine.fr/en/oven-roasted-cabbage-with-tahini-sauce
There is no oven temperature in this recipe
It’s a mistake, sorry. 180 C is the right temperature. Géraldine