Melon Ball Salad with Lime

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Looking for a fresh salad this summer? Try this colorful recipe for Melon Ball Salad with Lime. Not only is it super quick to make, but it’s perfect for a healthy and refreshing dessert!

How to make melon balls?

Making melon balls is super easy and super fast. The melon balls are also fun to eat and will make children love fruit.

Melon Ball Salad with Lime

Traditionally, a special kitchen utensil called “cuillère à pomme parisienne” or melon baller is used. This is used to easily dig the melon balls directly into the flesh.

The melon baller is a spoon with a round shape and thin edges, without being sharp. The particularity of this spoon is that it has a small hole in the middle so that the juice can drip off.

Melon Ball Salad with Lime

My melon ballercomes from the Triangle brand with whom I work regularly. Its peculiarity is that it has two sides and therefore two different sizes of balls can be made.

Click here to order your Triangle melon baller spoon online

If you don’t have a special utensil for making melon balls, you can cut your melons into cubes. This will not change the taste!

Melon Ball Salad with Lime

And if you’re in the mood for freshness, check out these three other refreshing recipes for summer!

Recipe for Melon Ball Salad with Lime

For 8 servings you need the following ingredients.

Ingredients

  • 1 watermelon
  • 1 Charentais or canteloupe melon
  • 1 honeydew melon
  • 1 lime
  • 1 tablespoon of agave syrup

Optional

  • a handful of frozen raspberries
  • a handful of blueberries

Find the recipe on video !

Preparation

Cut the watermelon, canteloupe melon and honeydew melon in half. Remove the core from the canteloupe and honeydew melons.

Then, cut the melon balls with a melon baller. If you don’t have a melon baller, you can cut the fruit into cubes.

Place the melon balls in a bowl. Add the agave syrup and the lime juice. Mix well.

Optionally, you can add some raspberries and blueberries to add a touch of colour and acidity to this salad. The combination of raspberry and melon is really good!

Serve cold.

Pictures

Discover the steps of the recipe in pictures!

Melon Ball Salad with Lime

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Melon Ball Salad with Lime

Looking for a fresh salad this summer? Try this colorful recipe for Melon Ball Salad with Lime. Not only is it super quick to make, but it’s perfect for a healthy and refreshing dessert!
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Dessert
Cuisine Mediterranean
Servings 8
Calories 260 kcal

Ingredients
  

  • 1 watermelon
  • 1 Charentais or canteloupe melon
  • 1 honeydew melon
  • 1 lime
  • 1 tablespoon of agave syrup

Optional

  • a handful of frozen raspberries
  • a handful of blueberries

Instructions
 

  • Cut the watermelon, canteloupe melon and honeydew melon in half. Remove the core from the canteloupe and honeydew melons.
  • Then, cut the melon balls with a melon baller. If you don’t have a melon baller, you can cut the fruit into cubes.
  • Place the melon balls in a bowl. Add the agave syrup and the lime juice. Mix well.
  • Optionally, you can add some raspberries and blueberries to add a touch of color and acidity to this salad. The combination of raspberry and melon is really good!
  • Serve cold.

Video

Nutrition

Calories: 260kcalCarbohydrates: 66gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 46mgPotassium: 1188mgFiber: 4gSugar: 55gVitamin A: 5618IUVitamin C: 102mgCalcium: 58mgIron: 2mg
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