Melon Ball Salad with Lime
Looking for a fresh salad this summer? Try this colorful recipe for Melon Ball Salad with Lime. Not only is it super quick to make, but it’s perfect for a healthy and refreshing dessert!
– This article contains advertising for the melon baller from triangle GmbH –
How to make melon balls?
Making melon balls is super easy and super fast. The melon balls are also fun to eat and will make children love fruit.
Traditionally, a special kitchen utensil called “cuillère à pomme parisienne” or melon baller is used. This is used to easily dig the melon balls directly into the flesh.
The melon baller is a spoon with a round shape and thin edges, without being sharp. The particularity of this spoon is that it has a small hole in the middle so that the juice can drip off.
My melon ballercomes from the Triangle brand with whom I work regularly. Its peculiarity is that it has two sides and therefore two different sizes of balls can be made.
Click here to order your Triangle melon baller spoon online
If you don’t have a special utensil for making melon balls, you can cut your melons into cubes. This will not change the taste!
More refreshing recipes!
- Watermelon, Basil, Lime Drink
- Caffè Shakerato or Iced Espresso
- Applesauce Popsicles with Strawberries
Recipe for Melon Ball Salad with Lime
For 8 servings you need the following ingredients.
Ingredients
- 1 watermelon
- 1 Charentais or canteloupe melon
- 1 honeydew melon
- 1 lime
- 1 tablespoon of agave syrup
Optional
- a handful of frozen raspberries
- a handful of blueberries
Find the recipe on video !
Preparation
Cut the watermelon, canteloupe melon and honeydew melon in half. Remove the core from the canteloupe and honeydew melons.
Then, cut the melon balls with a melon baller. If you don’t have a melon baller, you can cut the fruit into cubes.
Place the melon balls in a bowl. Add the agave syrup and the lime juice. Mix well.
Optionally, you can add some raspberries and blueberries to add a touch of colour and acidity to this salad. The combination of raspberry and melon is really good!
Serve cold.
Pictures
Discover the steps of the recipe in pictures!
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Melon Ball Salad with Lime
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Ingredients
- 1 watermelon
- 1 Charentais or canteloupe melon
- 1 honeydew melon
- 1 lime
- 1 tablespoon of agave syrup
Optional
- a handful of frozen raspberries
- a handful of blueberries
Instructions
- Cut the watermelon, canteloupe melon and honeydew melon in half. Remove the core from the canteloupe and honeydew melons.
- Then, cut the melon balls with a melon baller. If you don’t have a melon baller, you can cut the fruit into cubes.
- Place the melon balls in a bowl. Add the agave syrup and the lime juice. Mix well.
- Optionally, you can add some raspberries and blueberries to add a touch of color and acidity to this salad. The combination of raspberry and melon is really good!
- Serve cold.
