Pan-fried Gnocchi with Mushrooms and Spinach

At the moment, I’m a fan of pan-fried gnocchi! Why? Because it is super simple to prepare and you can vary the recipes at will. Today, I’m showing you one of my favorite recipes for Pan-Fried Gnocchi with Mushrooms and Spinach.

How to prepare pan-fried gnocchi?

Making pan-fried gnocchi is very simple and is perfect for a quick meal.

First of all, you need gnocchi. You can either buy pre-cooked gnocchi (which is what I did for this recipe). If you have the time, I advise you to prepare your own gnocchi. You can find my recipe for homemade Gnocchi without equipment here.

Be careful, if you use pre-cooked gnocchi, it is necessary to cook them in water for 1-2 minutes before frying them.

Next, brown the gnocchi in a pan so that they are crispy on the outside and tender on the inside. I usually use olive oil to brown them.

To sauté the vegetables that accompany the gnocchi, I recommend you to sauté them separately and mix everything together at the last moment. To do this, I set my gnocchi aside on a plate and use the same pan to sauté my vegetables (in this case mushrooms and spinach for this recipe).

Then, before serving, I add the gnocchi to the pan and mix it well. This way the gnocchi will remain crispy.

And if you like gnocchi, find my three other gnocchi recipes!

Recipe for Pan-Fried Gnocchi with Mushrooms and Spinach

For 2 servings you need the following ingredients.

Ingredients

• 400 g of gnocchi
• 200 g mushrooms
• 125 g fresh baby spinach
• 50 g grated Parmesan
• 2 cloves garlic
• Salt
• Pepper
• Olive oil

Preparation

Cook the gnocchi in water, then drain them.

In a frying pan, add a drizzle of olive oil and brown the gnocchi until they are lightly browned. Remove.

In the same pan, sauté the mushrooms previously cut in slices. Then add the chopped garlic cloves. Once the mushrooms are cooked, after about 5 minutes, add the spinach. Sauté for 2 minutes.

Finally, add the gnocchi and grate the parmesan over the top of the pan. Add salt and pepper. Mix everything well.

Serve with a drizzle of olive oil and parmesan cheese.

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Pan-fried Gnocchi with Mushrooms and Spinach

4.50 (2 reviews)

At the moment, I’m a fan of pan-fried gnocchi! Why? Because it is super simple to prepare and you can vary the recipes at will. Today, I’m showing you one of my favorite recipes for Pan-Fried Gnocchi with Mushrooms and Spinach.

Print recipe Rate Save

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 2

Ingredients 

1x2x3x

• 400 g of gnocchi
• 200 g mushrooms
• 125 g fresh baby spinach
• 50 g grated Parmesan
• 2 cloves garlic
• Salt
• Pepper
• Olive oil

Instructions 

1. Cook the gnocchi in water, then drain them.
2. In a frying pan, add a drizzle of olive oil and brown the gnocchi until they are lightly browned. Remove.
3. In the same pan, sauté the mushrooms previously cut in slices. Then add the chopped garlic cloves. Once the mushrooms are cooked, after about 5 minutes, add the spinach. Sauté for 2 minutes.
4. Finally, add the gnocchi and grate the parmesan over the top of the pan. Add salt and pepper. Mix everything well.
5. Serve with a drizzle of olive oil and parmesan cheese.

Nutrition facts

Calories: 473kcal | Carbohydrates: 79g | Protein: 23g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 1115mg | Potassium: 711mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6077IU | Vitamin C: 21mg | Calcium: 388mg | Iron: 10mg