Creamy Gnocchi with Cherry Tomatoes and Mozzarella
You’ve certainly noticed, I’m in my gnocchi period! And as the good weather is starting to reappear, I wanted to try a summer recipe. Here is a recipe for Creamy Gnocchi with Cherry Tomatoes and Mozzarella.
Homemade gnocchi: my rustic version
For this recipe, I made homemade gnocchi. If you don’t have time, you can just use ready-made gnocchi.
To save a little time when preparing homemade gnocchi, you can opt for what I call the rustic version: that is to say that the gnocchi have a less uniform shape, a little random.
To form the rustic gnocchi, simply form small sausages with the gnocchi dough and cut this sausage into small sections of about 1 cm. No need then to give them a nice shape, just cook them immediately in boiling water. This is the technique I used for this recipe.
However, you can also make traditional gnocchi by following my recipe:
Creamy Gnocchi with Cherry Tomatoes and Mozzarella Recipe
For two servings you need the following ingredients.
Ingredients
- 200 g of gnocchi
- 250 g cherry tomatoes
- 1 ball of mozzarella (120 g)
- 1 garlic clove, chopped
- 2 sprigs of rosemary
- 4 sprigs of thyme
- Olive oil
- Salt and pepper
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Preparation
Cook the gnocchi in boiling water. Drain and set aside.
In a frying pan, heat some olive oil. Add the gnocchi. Sauté them for a few minutes. When they begin to brown, add the garlic, rosemary and sprigs of thyme.
After a few minutes, add the whole cherry tomatoes, washed beforehand. Sauté for another 5 minutes. Add salt and pepper.
Drain the mozzarella and cut it into small pieces. Add the pieces of mozzarella to the pan and let them melt without cooking them. Serve immediately.
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Creamy Gnocchi with Cherry Tomatoes and Mozzarella
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Ingredients
- 200 g of gnocchi
- 250 g cherry tomatoes
- 1 ball of mozzarella 120 g
- 1 garlic clove chopped
- 2 sprigs of rosemary
- 4 sprigs of thyme
- Olive oil
- Salt and pepper
Instructions
- Cook the gnocchi in boiling water. Drain and set aside.
- In a frying pan, heat some olive oil. Add the gnocchi. Sauté them for a few minutes. When they begin to brown, add the garlic, rosemary and sprigs of thyme.
- After a few minutes, add the whole cherry tomatoes, washed beforehand. Sauté for another 5 minutes. Add salt and pepper.
- Drain the mozzarella and cut it into small pieces. Add the pieces of mozzarella to the pan and let them melt without cooking them. Serve immediately.
