Crispy Smashed potatoes

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After the Baked Feta Pasta, the Wrap #tortillatrend and the Babka Pizza here is another viral recipe on social media: the crispy smashed potatoes! It’s a very simple recipe and you get ultra crispy potatoes.

They can be served as a side with a yogurt sauce or other sauce of your choice.

Crispy Smashed potatoes

What are smashed potatoes?

The concept is very simple: just cook the potatoes in water, then crush them lightly to flatten them. Then, cover the potatoes with oil that can be seasoned according to your tastes (I chose garlic and herbes de Provence). Then the potatoes are baked for another 35 minutes or so.

This technique results in super crispy potatoes!

Crispy Smashed potatoes

Recipe for Crispy Smashed potatoes

For about 4 servings you need the following ingredients:

Ingredients

For the potatoes

  • 750 g potatoes, small
  • 60 ml olive oil
  • 1 tablespoon of herbes de Provence
  • 2 cloves garlic, chopped
  • Salt
  • Pepper

For the yoghurt sauce

  • 150 g of Greek yogurt
  • Salt
  • Pepper

Find the recipe on video!

Preparation

Cook the potatoes in water with the skin on for 20 minutes.

Combine the olive oil, herbes de Provence, salt, pepper and chopped garlic in a bowl.

Drain the potatoes and place them on a baking sheet lined with parchment paper. Using a glass, press down the potatoes to flatten them.

Then brush the potatoes with the olive oil mixture. Bake for 30 minutes at 175 ° C.

Combine the yogurt, a pinch of salt and pepper. Serve the smashed potatoes with the yogurt sauce.

Crispy Smashed potatoes

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Print Recipe

Crispy Smashed potatoes

After the Baked Feta Pasta, the Wrap #tortillatrend and the Babka Pizza here is another viral recipe on social media: the crispy smashed potatoes! It’s a very simple recipe and you get ultra crispy potatoes.
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Prep Time 10 mins
Cook Time 45 mins
Course Side dish
Cuisine American, International, Mediterranean
Servings 4
Calories 304 kcal

Ingredients
  

For the potatoes

  • 750 g potatoes small
  • 60 ml olive oil
  • 1 tablespoon of herbes de Provence
  • 2 cloves garlic chopped
  • Salt
  • Pepper

For the yoghurt sauce

  • 150 g of Greek yogurt
  • Salt
  • Pepper

Instructions
 

  • Cook the potatoes in boiling water with the skin on for 20 minutes.
  • Combine the olive oil, herbes de Provence, salt, pepper and chopped garlic in a bowl.
  • Drain the potatoes and place them on a baking sheet lined with parchment paper. Using a glass, press down the potatoes to flatten them.
  • Then brush the potatoes with the olive oil mixture. Bake for 30 minutes at 175 ° C.
  • Combine the yogurt, a pinch of salt and pepper. Serve the smashed potatoes with the yogurt sauce.

Video

Nutrition

Sodium: 45mgCalcium: 86mgVitamin C: 38mgVitamin A: 44IUSugar: 3gFiber: 5gPotassium: 857mgCholesterol: 2mgCalories: 304kcalTrans Fat: 1gMonounsaturated Fat: 11gPolyunsaturated Fat: 2gSaturated Fat: 2gFat: 15gProtein: 8gCarbohydrates: 35gIron: 3mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!