Homemade Nutella – 4 ingredients, no bake
I have to admit it, at home you will never find Nutella. However when I made my recipe for French Toast Rolls, I absolutely needed some Nutella or rather chocolate and hazelnut spread. So I decided to test several recipes and here is my favorite: Homemade Nutella with 4 ingredients and no bake!
Homemade Nutella, a healthier alternative!
Admittedly, this recipe is not quite light because it still contains a lot of sugar but this Homemade Nutella is really a healthier alternative. Nutella has about 80 calories for a 15g serving. This recipe has far fewer calories, at 64 calories for the same serving!
For this homemade Nutella recipe, you only need 4 ingredients and no bake: sweetened condensed milk, ground hazelnuts, dark chocolate and a little butter. The advantage? You know exactly what you are eating!
In addition, you can adapt this recipe to your tastes: do you like Nutella strong in chocolate? Add more dark chocolate. Do you prefer the sweet and nutty side? Replace dark chocolate with milk chocolate.
Recipe for Homemade Nutella – 4 ingredients, no bake
For a jar of about 600 ml (50 servings for 15 g per serving) you need the following ingredients.
Ingredients
- 400 g of sweetened condensed milk
- 140 g ground hazelnuts
- 120 g dark chocolate
- 40g butter
Find the recipe on video!
Preparation
Melt the chocolate with the butter in the microwave on low power. (Note that for the video, I melted them separately but melting them together is easier).
In a bowl, mix the sweetened condensed milk, the ground hazelnuts, the dark chocolate and the melted butter. Mix well.
Leave like this or for a finer texture mix everything using a blender. Pour into a closed jar.
Note
This homemade Nutella will keep for at least two weeks in the refrigerator. Take the Nutella out about 30 minutes before using it because it hardens a bit when kept cool. The ambient temperature will soften it a bit.
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Homemade Nutella – 4 ingredients and no bake
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Ingredients
- 400 g of sweetened condensed milk
- 140 g ground hazelnuts
- 120 g dark chocolate
- 40 g butter
Instructions
- Melt the chocolate with the butter in the microwave on low power. (Note that for the video, I melted them separately but melting them together is easier).
- In a bowl, mix the sweetened condensed milk, the ground hazelnuts, the dark chocolate and the melted butter. Mix well.
- Leave like this or for a finer texture mix everything using a blender. Pour into a closed jar.
