French Toast Rolls

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Here is a super tasty recipe, perfect for a brunch with friends. I present you the French Toast Rolls! I chose two different versions: one raspberries and pistachios and the other banana, almonds and homemade Nutella.

What are French Toast Rolls?

The principle is quite simple: they are French toast made from white bread that are garnished according to taste (chocolate, peanut butter, yogurt, fruit, almonds, etc.).

Then, you roll the slices of bread. You dip it in a mixture of eggs and milk. Then, you sauté these French toast in a pan for 2 minutes. Finally, you roll them in a sugar and cinnamon mixture! The result is to die for!

French Toast Rolls

Two Ideas of toppings for these French Toast Rolls

I tested two variations: the rather healthy one with raspberries, almond butter and pistachios. The other, a little more comforting, with banana, almonds and homemade Nutella.

You can vary the garnish and even try a savory version!

French Toast Rolls

Recipe for French Toast Rolls

For 4 toasts you need the following ingredients.

Ingredients

For the French Toast Rolls

  • 4 slices of toast bread
  • 1 egg
  • 30 ml of milk
  • 1 teaspoon of sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of butter

For the toppings

  • 1 handful of fresh or frozen raspberries
  • 1 tablespoons of crushed pistachios
  • 1 tablespoons of almond butter or pistachio cream
  • 1 banana
  • 1 tablespoons of homemade Nutella
  • 1 tablespoons of crushed almonds

Watch the video of the recipe!

Preparation

Trim the crust of the slices of sandwich bread. Using a rolling pin, flatten the slices of sandwich bread.

For the raspberry and pistachio toasts: Spread the almond butter and add the pistachios and raspberries.

For the banana, almond and homemade Nutella toasts: Cut the banana into small sticks. Spread the homemade Nutella and add the almonds and banana.

Then roll up the slice of sandwich bread. In a bowl, beat the milk with the egg. Then dip the bread rolls in the egg and milk mixture.

Heat a little butter in a pan. Sauté the toasts rolls for 2 minutes.

On a plate, combine the sugar and cinnamon. Roll the rolls in the cinnamon sugar. Eat when still warm.

Note

These French Toast Rolls are best eaten straight away, while still warm!

French Toast Rolls
Maki-style presentation idea

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Print Recipe

French Toast Rolls

Here is a super tasty recipe, perfect for a brunch with friends. I present you the French Toast Rolls! I chose two different versions: one raspberries and pistachios and the other banana, almonds and homemade Nutella.
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 1 vote

Click on the hearts

Prep Time 10 mins
Cook Time 2 mins
Course Breakfast, Snack
Cuisine French, International
Servings 4
Calories 200 kcal

Ingredients
  

For the French Toast Rolls

  • 4 slices of toast bread
  • 1 egg
  • 30 ml of milk
  • 1 teaspoon of sugar
  • 1 teaspoon of cinnamon
  • 1 teaspoon of butter

For the toppings

  • 1 handful of fresh or frozen raspberries
  • 1 tablespoons of crushed pistachios
  • 1 tablespoons of almond butter or pistachio cream
  • 1 banana
  • 1 tablespoons of homemade Nutella
  • 1 tablespoons of crushed almonds

Instructions
 

  • Trim the crust of the slices of sandwich bread. Using a rolling pin, flatten the slices of sandwich bread.
  • For the raspberry and pistachio toasts: Spread the almond butter and add the pistachios and raspberries.
  • For the banana, almond and homemade Nutella toasts: Cut the banana into small sticks. Spread the homemade Nutella and add the almonds and banana.
  • Then roll up the slice of sandwich bread. In a bowl, beat the milk with the egg. Then dip the bread rolls in the egg and milk mixture.
  • Heat a little butter in a pan. Sauté the toasts rolls for 2 minutes.
  • On a plate, combine the sugar and cinnamon. Roll the rolls in the cinnamon sugar. Eat when still warm.
  • Note

Video

Notes

These French Toast Rolls are best eaten straight away, while still warm!

Nutrition

Calories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 45mgSodium: 161mgPotassium: 248mgFiber: 3gSugar: 9gVitamin A: 131IUVitamin C: 3mgCalcium: 75mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

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