French Toast Rolls
Here is a super tasty recipe, perfect for a brunch with friends. I present you the French Toast Rolls! I chose two different versions: one raspberries and pistachios and the other banana, almonds and homemade Nutella.
What are French Toast Rolls?
The principle is quite simple: they are French toast made from white bread that are garnished according to taste (chocolate, peanut butter, yogurt, fruit, almonds, etc.).
Then, you roll the slices of bread. You dip it in a mixture of eggs and milk. Then, you sauté these French toast in a pan for 2 minutes. Finally, you roll them in a sugar and cinnamon mixture! The result is to die for!
Two Ideas of toppings for these French Toast Rolls
I tested two variations: the rather healthy one with raspberries, almond butter and pistachios. The other, a little more comforting, with banana, almonds and homemade Nutella.
You can vary the garnish and even try a savory version!
Recipe for French Toast Rolls
For 4 toasts you need the following ingredients.
Ingredients
For the French Toast Rolls
- 4 slices of toast bread
- 1 egg
- 30 ml of milk
- 1 teaspoon of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of butter
For the toppings
- 1 handful of fresh or frozen raspberries
- 1 tablespoons of crushed pistachios
- 1 tablespoons of almond butter or pistachio cream
- 1 banana
- 1 tablespoons of homemade Nutella
- 1 tablespoons of crushed almonds
Watch the video of the recipe!
Preparation
Trim the crust of the slices of sandwich bread. Using a rolling pin, flatten the slices of sandwich bread.
For the raspberry and pistachio toasts: Spread the almond butter and add the pistachios and raspberries.
For the banana, almond and homemade Nutella toasts: Cut the banana into small sticks. Spread the homemade Nutella and add the almonds and banana.
Then roll up the slice of sandwich bread. In a bowl, beat the milk with the egg. Then dip the bread rolls in the egg and milk mixture.
Heat a little butter in a pan. Sauté the toasts rolls for 2 minutes.
On a plate, combine the sugar and cinnamon. Roll the rolls in the cinnamon sugar. Eat when still warm.
Note
These French Toast Rolls are best eaten straight away, while still warm!
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French Toast Rolls
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Ingredients
For the French Toast Rolls
- 4 slices of toast bread
- 1 egg
- 30 ml of milk
- 1 teaspoon of sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of butter
For the toppings
- 1 handful of fresh or frozen raspberries
- 1 tablespoons of crushed pistachios
- 1 tablespoons of almond butter or pistachio cream
- 1 banana
- 1 tablespoons of homemade Nutella
- 1 tablespoons of crushed almonds
Instructions
- Trim the crust of the slices of sandwich bread. Using a rolling pin, flatten the slices of sandwich bread.
- For the raspberry and pistachio toasts: Spread the almond butter and add the pistachios and raspberries.
- For the banana, almond and homemade Nutella toasts: Cut the banana into small sticks. Spread the homemade Nutella and add the almonds and banana.
- Then roll up the slice of sandwich bread. In a bowl, beat the milk with the egg. Then dip the bread rolls in the egg and milk mixture.
- Heat a little butter in a pan. Sauté the toasts rolls for 2 minutes.
- On a plate, combine the sugar and cinnamon. Roll the rolls in the cinnamon sugar. Eat when still warm.
- Note
