Hummus, Tomato, Mozzarella Toast

5 of 1 vote
Prep time: 5 minutes
Cook time: 0 minutes
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Looking for a refreshing toast idea? Here is a recipe full of sunshine : an Hummus, Tomato and Mozzarella Toast! This toast is perfect for a healthy breakfast or a quick meal.

I had the idea for this toast because a few days ago as I made a homemade pizza and I still had good mozzarella as well as fresh basil and oregano. Since I always have Homemade Hummus (see my recipe) to hand, I decided to put it all together on a slice of bread: a treat!

Hummus, Tomato, Mozzarella Toast

Recipe for Hummus, Tomato and Mozzarella Toast

For 2 servings you need the following ingredients.

Ingredients

  • 2 slices of bread
  • 2 tablespoon of hummus (see my recipe for Homemade Hummus without Garlic)
  • 2 tomatoes
  • ¼ of a mozzarella ball
  • 8 basil leaves, fresh
  • 8 oregano leaves, fresh
  • Salt
  • Pepper
  • extra virgin olive oil

Preparation

Cut the tomatoes into small pieces. Crumble the mozzarella.

Spread the slices of bread with hummus. Add the tomatoes, mozzarella, basil leaves (you can optionally chop them) and the fresh oregano.

Season with a pinch of salt and pepper. Add a dash of extra virgin olive oil.

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Portrait of Geraldine Leverd, author of La Cuisine de Géraldine, a blog of simple, healthy French recipes.

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Hummus, Tomato, Mozzarella Toast

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5 of 1 vote
Looking for a refreshing toast idea? Here is a recipe full of sunshine : an Hummus, Tomato and Mozzarella Toast! This toast is perfect for a healthy breakfast or a quick meal.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Main course
Cuisine Mediterranean
Servings 2
Calories 217 kcal

Ingredients
  

  • 2 slices of bread
  • 2 tablespoon of hummus see my recipe for Homemade Hummus without Garlic
  • 2 tomatoes
  • ¼ of a mozzarella ball
  • 8 basil leaves fresh
  • 8 oregano leaves fresh
  • Salt
  • Pepper
  • extra virgin olive oil

Instructions
 

  • Cut the tomatoes into small pieces. Crumble the mozzarella.
  • Spread the slices of bread with hummus. Add the tomatoes, mozzarella, basil leaves (you can optionally chop them) and the fresh oregano.
  • Season with a pinch of salt and pepper. Add a dash of extra virgin olive oil.

Nutrition

Calories: 217kcalCarbohydrates: 26gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 16mgSodium: 379mgPotassium: 448mgFiber: 6gSugar: 5gVitamin A: 1319IUVitamin C: 17mgCalcium: 209mgIron: 3mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!
5 from 1 vote (1 rating without comment)

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