Tips | La Cuisine de Géraldine

A plate of neatly arranged white asparagus tips, garnished with a slice of lemon, set on a white table with a napkin underneath.

Recipe | Side dish | Spring | Tips

White asparagus: peel, cook and prepare!

April 17, 2025April 18, 2025

A whole chicken with vegetables, herbs and spices in a green pot on the stove, ready to be transformed into a tasty chicken-vegetable pasta soup.

Main course | Recipe | Soup | Tips | Winter

Homemade Chicken Broth

March 11, 2025March 11, 2025

Paris International Agricultural Show: visit the world’s largest farmers’ market!

Tips

Paris International Agricultural Show: visit the world’s largest farmers’ market!

March 8, 2025March 8, 2025

Golden Galette des Rois with an intricate pattern on top, a slice cut out, set on a wooden board. I love the way a decorative paper wreath sits proudly in the background, capturing the essence of French Tradition.

Tips

La Galette des Rois: A French tradition I love!

January 6, 2025January 3, 2025

A person wearing a red sweater and jeans is kneeling on hay in a barn, stroking goats inside feeders.

Tips

Discovering French goat cheese

October 22, 2024October 22, 2024

Eating habits of the French : eat with conscience!

Tips

Eating habits of the French : eat with conscience!

August 21, 2024August 22, 2024

Cut a cantaloupe in half with the seeds removed, and place two slices aside on a wooden cutting board, next to a knife.

Recipe | Tips

How to select the perfect melon?

August 1, 2024August 1, 2024