Top | La Cuisine de Géraldine

Apricot Tart with Almond Cream

Cake | Dessert

Apricot Tart with Almond Cream

July 11, 2023April 30, 2024

Caramelized Onion Tarte Tatin

Main course | Side dish

Caramelized Onion Tarte Tatin

February 2, 2023April 30, 2024

Finnish Salmon Soup (Lohikeitto)

Fish | Main course | Soup

Finnish Salmon Soup (Lohikeitto)

January 26, 2023April 30, 2024

Three homemade croissants on parchment paper with a dish of butter and a knife. A plate with a croissant and berry jam, along with a cup of milk, are nearby. A beige cloth is also visible on the left.

Breakfast

Homemade Croissants

January 22, 2023September 26, 2024

Pasta with Chanterelle Mushrooms and Cream

Main course

Pasta with Chanterelle Mushrooms and Cream

September 20, 2021May 1, 2024