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La Cuisine de Géraldine
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Apricot Tart with Almond Cream
Cake | Dessert | Summer

Apricot Tart with Almond Cream

July 11, 2023April 30, 2024
Caramelized Onion Tarte Tatin
Main course | Side dish

Caramelized Onion Tarte Tatin

February 2, 2023April 30, 2024
Finnish Salmon Soup (Lohikeitto)
Fall | Fish | Main course | Soup | Spring | Summer | Winter

Finnish Salmon Soup (Lohikeitto)

January 26, 2023December 20, 2024
Three homemade croissants on parchment paper with a dish of butter and a knife. A plate with a croissant and berry jam, along with a cup of milk, are nearby. A beige cloth is also visible on the left.
Breakfast

Homemade Croissants

January 22, 2023September 26, 2024
Pasta with Chanterelle Mushrooms and Cream
Main course

Pasta with Chanterelle Mushrooms and Cream

September 20, 2021May 1, 2024

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  • Homemade Croissants
  • Pasta with Chanterelle Mushrooms
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