Blueberry Rolls with Yogurt Frosting

Jump to Recipe
5 de 2 votes

Click on the hearts!

I love cinnamon rolls! This time, I wanted to vary a bit and add blueberries, all with a light yogurt frosting. It’s a delight ! Here is my recipe for Blueberry Rolls with Yogurt Frosting.

Blueberry Rolls with Yogurt Frosting

Blueberry Rolls with Yogurt Frosting Recipe

For about 8 rolls you need the following ingredients.

Ingredients

For the rolls

  • 300 g flour
  • 30g sugar
  • 1 pinch of salt
  • 7 g instant yeast, dry
  • 150 ml milk
  • 40g butter

For the blueberry filling

  • 160 g blueberries
  • 40g butter, melted
  • 50 g of brown sugar
  • 1 teaspoon of cinnamon

For the icing

  • 100 g Greek yogurt
  • 30 g of cream cheese
  • 50 ml milk
  • 65 g icing sugar
Blueberry Rolls with Yogurt Frosting

Preparation

Step 1: the dough

In a bowl, mix the flour and instant yeast. Add the sugar and salt. Mix well.

Then heat the milk and butter over low heat. Make sure that the preparation is not too hot (no more than 35 ° C) and pour it into the bowl. Mix well until it forms a dough.

Then knead the dough for 5 minutes. Then, form a ball. Cover the dough with a clean tea towel and let it rest for 45 minutes to 1 hour 30 minutes.

Step 2: The blueberry filling

Meanwhile, place the blueberries in a small bowl. Add the melted butter, sugar and cinnamon. Mix well.

Once the dough has rested, roll it out with a rolling pin. Form a rectangle about 30 cm by 40 cm.

Cover the dough with the blueberry mixture. Then roll up the dough lengthwise.

Step 3: Bake

Preheat the oven to 175 ° C (top and bottom heat). Then cut sections about 5 cm wide to form your rolls.

Butter a glass dish and arrange the rolls in the dish, leaving a few centimeters between them. Let them rise for another 30 minutes.

Then bake the rolls in the oven for about 25 minutes.

Step 4: the icing

While the rolls are in the oven, prepare the frosting.

Mix the Greek yogurt, cream cheese, milk and sugar. Then whip them all using a robot to obtain a very smooth icing.

Once out of the oven, let the rolls cool slightly and add the icing once the rolls are only slightly warm.

Blueberry Rolls with Yogurt Frosting

You also like cinnamon rolls ? Have a look at my recipe for classic cinnamon rolls!

If you liked this recipe, have a look at my latest recipes!

Do not hesitate to leave me a comment if you have questions!

Print Recipe

Blueberry Rolls with Yogurt Frosting

I love cinnamon rolls! This time, I wanted to vary a bit and add blueberries, all with a light yogurt frosting. It’s a delight ! Here is my recipe for Blueberry Rolls with Yogurt Frosting.
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 2 votes

Click on the hearts

Prep Time 25 mins
Cook Time 25 mins
Resting time 2 hrs
Course Dessert, Gâteau
Cuisine Américaine, International
Servings 8
Calories 328 kcal

Equipment

  • 1 large glass dish

Ingredients
  

For the rolls

  • 300 g flour
  • 30 g sugar
  • 1 pinch of salt
  • 7 g instant yeast dry
  • 150 ml milk
  • 40 g butter

For the blueberry filling

  • 160 g blueberries
  • 40 g butter melted
  • 50 g of brown sugar
  • 1 teaspoon of cinnamon

For the icing

  • 100 g Greek yogurt
  • 30 g of cream cheese
  • 50 ml milk
  • 65 g icing sugar

Instructions
 

Step 1: dough

  • In a bowl, mix the flour and instant yeast. Add the sugar and salt. Mix well.
  • Then heat the milk and butter over low heat. Make sure that the preparation is not too hot (no more than 35 ° C) and pour it into the bowl. Mix well until it forms a dough.
  • Then knead the dough for 5 minutes. Then, form a ball. Cover the dough with a clean tea towel and let it rest for 45 minutes to 1 hour 30 minutes.

Step 2: blueberry filling

  • Meanwhile, place the blueberries in a small bowl. Add the melted butter, sugar and cinnamon. Mix well.
  • Once the dough has rested, roll it out with a rolling pin. Form a rectangle about 30 cm by 40 cm.
  • Cover the dough with the blueberry mixture. Then roll up the dough lengthwise.

Step 3: bake

  • Preheat the oven to 175 ° C (top and bottom heat). Then cut sections about 5 cm wide to form your rolls.
  • Butter a glass dish and arrange the rolls in the dish, leaving a few centimeters between them. Let them rise for another 30 minutes.
  • Then bake the rolls in the oven for about 25 minutes.

Step 4: icing

  • While the rolls are in the oven, prepare the frosting.
  • Mix the Greek yogurt, cream cheese, milk and sugar. Then whip them all using a robot to obtain a very smooth icing.
  • Once out of the oven, let the rolls cool slightly and add the icing once the rolls are only slightly warm.

Nutrition

Calories: 328kcalCarbohydrates: 52gProtein: 7gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 29mgSodium: 107mgPotassium: 132mgFiber: 2gSugar: 22gVitamin A: 353IUVitamin C: 2mgCalcium: 63mgIron: 2mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe!