Blueberry Rolls with Yogurt Frosting
I love cinnamon rolls! This time, I wanted to vary a bit and add blueberries, all with a light yogurt frosting. It’s a delight ! Here is my recipe for Blueberry Rolls with Yogurt Frosting.
Blueberry Rolls with Yogurt Frosting Recipe
For about 8 rolls you need the following ingredients.
Ingredients
For the rolls
- 300 g flour
- 30g sugar
- 1 pinch of salt
- 7 g instant yeast, dry
- 150 ml milk
- 40g butter
For the blueberry filling
- 160 g blueberries
- 40g butter, melted
- 50 g of brown sugar
- 1 teaspoon of cinnamon
For the icing
- 100 g Greek yogurt
- 30 g of cream cheese
- 50 ml milk
- 65 g icing sugar
Preparation
Step 1: the dough
In a bowl, mix the flour and instant yeast. Add the sugar and salt. Mix well.
Then heat the milk and butter over low heat. Make sure that the preparation is not too hot (no more than 35 ° C) and pour it into the bowl. Mix well until it forms a dough.
Then knead the dough for 5 minutes. Then, form a ball. Cover the dough with a clean tea towel and let it rest for 45 minutes to 1 hour 30 minutes.
Step 2: The blueberry filling
Meanwhile, place the blueberries in a small bowl. Add the melted butter, sugar and cinnamon. Mix well.
Once the dough has rested, roll it out with a rolling pin. Form a rectangle about 30 cm by 40 cm.
Cover the dough with the blueberry mixture. Then roll up the dough lengthwise.
Step 3: Bake
Preheat the oven to 175 ° C (top and bottom heat). Then cut sections about 5 cm wide to form your rolls.
Butter a glass dish and arrange the rolls in the dish, leaving a few centimeters between them. Let them rise for another 30 minutes.
Then bake the rolls in the oven for about 25 minutes.
Step 4: the icing
While the rolls are in the oven, prepare the frosting.
Mix the Greek yogurt, cream cheese, milk and sugar. Then whip them all using a robot to obtain a very smooth icing.
Once out of the oven, let the rolls cool slightly and add the icing once the rolls are only slightly warm.
You also like cinnamon rolls ? Have a look at my recipe for classic cinnamon rolls!
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Blueberry Rolls with Yogurt Frosting
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Equipment
- 1 large glass dish
Ingredients
For the rolls
- 300 g flour
- 30 g sugar
- 1 pinch of salt
- 7 g instant yeast dry
- 150 ml milk
- 40 g butter
For the blueberry filling
- 160 g blueberries
- 40 g butter melted
- 50 g of brown sugar
- 1 teaspoon of cinnamon
For the icing
- 100 g Greek yogurt
- 30 g of cream cheese
- 50 ml milk
- 65 g icing sugar
Instructions
Step 1: dough
- In a bowl, mix the flour and instant yeast. Add the sugar and salt. Mix well.
- Then heat the milk and butter over low heat. Make sure that the preparation is not too hot (no more than 35 ° C) and pour it into the bowl. Mix well until it forms a dough.
- Then knead the dough for 5 minutes. Then, form a ball. Cover the dough with a clean tea towel and let it rest for 45 minutes to 1 hour 30 minutes.
Step 2: blueberry filling
- Meanwhile, place the blueberries in a small bowl. Add the melted butter, sugar and cinnamon. Mix well.
- Once the dough has rested, roll it out with a rolling pin. Form a rectangle about 30 cm by 40 cm.
- Cover the dough with the blueberry mixture. Then roll up the dough lengthwise.
Step 3: bake
- Preheat the oven to 175 ° C (top and bottom heat). Then cut sections about 5 cm wide to form your rolls.
- Butter a glass dish and arrange the rolls in the dish, leaving a few centimeters between them. Let them rise for another 30 minutes.
- Then bake the rolls in the oven for about 25 minutes.
Step 4: icing
- While the rolls are in the oven, prepare the frosting.
- Mix the Greek yogurt, cream cheese, milk and sugar. Then whip them all using a robot to obtain a very smooth icing.
- Once out of the oven, let the rolls cool slightly and add the icing once the rolls are only slightly warm.
