Blueberry and Greek Yogurt Pancakes

Jump to Recipe Print Recipe Rate this Recipe
5 from 1 vote
0Shares
0 0

This morning, I felt like pancakes. Since I had some blueberries and Greek yogurt left over, which I had used for my Fish and Cauliflower Tacos recipe, I tried a recipe for Blueberry and Greek Yogurt Pancakes.

For this recipe, I did not use baking powder. I replaced it with beaten egg whites and Greek yogurt to give the pancakes a nice fluffiness. Here is the recipe step by step!

The perfect recipe for pancakes without baking powder

I’ve been looking for the perfect recipe for pancake dough for a long time. For me, it was important to find a pancake recipe without baking powder. After several attempts, I finally found the perfect quantities and ingredients to make the pancakes soft and fluffy.

Ingredients:

  • 3 egg yolks
  • 50 g of sugar
  • 100 g flour
  • 100 g Greek yogurt
  • 3 egg whites
  • 3 drops of lemon juice
  • vanilla extract (optional)

These quantities make about 12 pancakes.

Blueberry and Greek Yogurt Pancakes
Blueberry and Greek Yogurt Pancakes

Step 1: Pancake batter with Greek yogurt

First, whisk the egg yolks with the sugar in a bowl until you get a creamy texture. Then add the flour and Greek yogurt and mix.

Step 2: Beaten egg whites

In another bowl, beat the egg whites with 3 drops of lemon until stiff. Finally, gently fold the egg whites into the egg yolk mixture.

Step 3: Blueberries

Add a handful of blueberries to the dough.

Then, prepare the blueberry compote that will accompany the pancakes. In a bowl, mix 250 g of blueberries with 2 tablespoons of brown sugar. Cook in the microwave at 800 Watt for 1 min 30 sec.

Blueberry and Greek Yogurt Pancakes
Blueberry and Greek Yogurt Pancakes

Step 4: Baking the pancakes

In a frying pan, heat oil, such as sunflower or rapeseed oil. You can also cook the pancakes with butter. Personally, I’ve tried both and I think I prefer to cook with butter!

Put a good spoonful of pancake batter in the hot pan. Cook over medium heat for about 1 minute, then turn the pancake over and cook for another minute.

Step 5: Presentation

Place 3 to 4 pancakes on a plate. Add the blueberry compote.

You can serve with a little Greek yogurt, it will soften the acidity of the blueberries.

Blueberry and Greek Yogurt Pancakes
Blueberry and Greek Yogurt Pancakes

If you liked this recipe, then you will certainly be interested in these other healthy breakfast recipes too!

Feel free to leave me a comment if you liked this recipe or if you have any questions.

Print Recipe

Blueberry and Greek Yogurt Pancakes

Rate this recipe! Slide over the stars below to rate this recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 2 mins
Course Petit déjeuner
Cuisine International
Servings 12 pancakes
Calories

Ingredients
  

For the pancakes

  • 3 egg yolks
  • 50 g of sugar
  • 100 g flour
  • 100 g Greek yogurt
  • 3 egg whites
  • 3 drops of lemon juice
  • optional vanilla extract
  • 1 handful of blueberries
  • Butter

For the blueberry compote

  • 250 g blueberries
  • 2 tablespoons brown sugar

Instructions
 

Pancake batter

  • In a salad bowl, whisk the egg yolks with the sugar until you get a creamy texture. Then add the flour and Greek yogurt. Mix everything together.
  • In another bowl, beat the egg whites with 3 drops of lemon until stiff.
  • Gently fold the egg whites into the egg yolk mixture.
  • Add a handful of blueberries to the dough.
  • Heat a tablespoon of butter in a frying pan.
  • Put a good spoonful of pancake batter in the hot pan.
  • Cook over medium heat for about 1 minute, then turn the pancake over and cook for another minute.

Blueberry compote

  • In a small bowl, mix 200 g of blueberries with 2 tablespoons of brown sugar.
  • Cook in the microwave at 800 Watt for 1 min 30 sec.
  • Serve the pancakes with the blueberry compote and Greek yoghurt.
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe!