Cake

Chocolate Chip Banana Bread

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5 from 1 vote

It is a must in baking, the Banana Bread! Perfect when you have bananas that start to blacken. I personnally like to add chocolate chips in it. Here is a delicious recipe of Chocolate Chip Banana Bread.

The perfect Banana Bread recipe

After several tries, I found the perfect recipe for the banana bread to be as soft as possible. My secret? I use almond flour to replace some of the flour. Here is the step-by-step recipe.

Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Step 1: The bananas

To obtain a very soft cake, I use 3 bananas (plus one for decoration). Choose very ripe bananas, they are very sweet and allow you to reduce or not add sugar at all.

Start by crushing 3 bananas in a bowl with a fork.

Step 2: The dough

Add 2 eggs and mix. Next add 120 g of flour, 80 g of almond flour and 2 tsp of baking powder. Then add 50 g of sugar then 60 g of sunflower oil. Mix well.

Replace the sunflower oil by coconut oil and it will give a good coconut taste to the banana bread, like in my recipe of Banana bread with chocolate chips and coconut oil.

Step 3: The chocolate chips

Not only does chocolate go very well with banana but it also gives your banana bread a crunchy touch! You can choose dark or milk chocolate. Personally, I prefer dark chocolate.

Cut 75 g of chocolate roughly to make chips. Then add the chips to the dough and mix. To finish, pour into a cake tin that has been oiled beforehand.

Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

Step 4: Decorating and baking

For decoration, peel and cut a banana in half lengthwise. Place it on the dough. This banana isn’t just there to look pretty, it gives the banana bread a nice soft taste!

Finally, bake the banana bread for 40 minutes in the oven at 180°C.

Chocolate Chip Banana Bread
Chocolate Chip Banana Bread

If you liked this recipe, then these other tart recipes will certainly interest you too!

Don’t hesitate to leave me a comment if you have any questions!

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Chocolate Chip Banana Bread

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5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Course Goûter
Cuisine International
Servings 8

Ingredients
  

  • 3 bananas
  • 2 eggs
  • 120 g flour
  • 80 g almond flour
  • 2 tsp. baking powder
  • 50 g of sugar
  • 60 g sunflower oil
  • 75 g dark chocolate
  • 1 banana for decoration

Instructions
 

  • Start by crushing 3 bananas in a bowl with a fork.
  • Add 2 eggs and mix.
  • Then add 120 g of flour, 80 g of almond flourand 2 tsp of baking powder. Next add 50 g of sugar and 60 g of sunflower oil. Mix well.
  • Cut 75 g of chocolate roughly to obtain chips. Then add the chips to the dough and mix.
  • To fonish pour the mixture into a cake tin oiled in advance.
  • For decoration, peel and cut a banana in half lengthwise. Place it on the dough.
  • Finally, bake the banana bread for 40 minutes in the oven at 180°C.
Keyword classic, sweet
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