Kale, Goat Cheese and Hazelnut Toast

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This is one of my favorite combinations with kale: Kale, Goat Cheese and Hazelnut! All on a toast is just perfect for a brunch, a quick meal or even for breakfast for those who like to start the day with a savory dish. Here is a recipe for my Kale, Goat Cheese and Hazelnut Toast.

Kale, Goat Cheese and Hazelnut Toast
Kale, Goat Cheese and Hazelnut Toast

Recipe for my Kale, Goat Cheese and Hazelnut Toast

For 2 servings you need the following ingredients:

Ingredients

  • 2 slices of bread
  • 1 bunch of kale
  • 2 tablespoons of fresh goat cheese
  • 1 handful of toasted hazelnuts
  • Salt
  • Pepper
  • extra virgin olive oil
Kale, Goat Cheese and Hazelnut Toast

Preparation

The preparation of this toast is very simple and only takes 5 minutes!

Start by toasting your slices of bread. Spread with fresh goat cheese.

Wash and dry the kale. Cut it into pieces. In a pan, heat a little olive oil over medium heat. Add the kale.

The kale should not cook too long so that it stays crunchy.

Add the kale to the toast. Sprinkle with coarsely chopped toasted hazelnuts. Finally, add a drizzle of extra virgin olive oil.

Kale, Goat Cheese and Hazelnut Toast
Kale, Goat Cheese and Hazelnut Toast

How to vary this Kale, Goat Cheese and Hazelnut Toast recipe?

You can vary this recipe, here are some ideas:

  • For those who don’t like goat cheese, replace it with cream cheese or the ricotta.
  • If you try this recipe with ricotta, add some Parmesan cheese at the end.
  • Add a poached egg on the whole.

If you liked this recipe, then you will surely like these other kale based recipes too!

Do not hesitate to leave me a comment if you have questions!

Print Recipe

Kale, Goat Cheese and Hazelnut Toast

This is one of my favorite combinations with kale: Kale, Goat Cheese and Hazelnut! All on a toast is just perfect for a brunch, a quick meal or even for breakfast for those who like to start the day with a savory dish. Here is a recipe for my Kale, Goat Cheese and Hazelnut Toast.
Rate this recipe! Slide over the stars below to rate this recipe.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Course Petit déjeuner, Plat principal
Cuisine International
Servings 1
Calories

Ingredients
  

  • 2 slices of bread
  • 1 bunch of kale
  • 2 tablespoons of fresh goat cheese
  • 1 handful of toasted hazelnuts
  • Salt
  • Pepper
  • extra virgin olive oil

Instructions
 

  • The preparation of this toast is very simple and only takes 5 minutes!
  • Start by toasting your slices of bread. Spread with fresh goat cheese.
  • Wash and dry the kale. Cut it into pieces. In a pan, heat a little olive oil over medium heat. Add the kale.
  • The kale should not cook too long so that it stays crunchy.
  • Add the kale to the toast. Sprinkle with coarsely chopped toasted hazelnuts. Finally, add a drizzle of extra virgin olive oil.
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

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