Pear, Apple and Chocolate Invisible Cake

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Looking for a light cake with lots of fruit? This Pear, Apple and Chocolate Invisible Cake recipe is what you need! This cake is delicious, fast to do and especially rich in fruits therefore to eat without moderation (or almost!).

Pear, Apple and Chocolate Invisible Cake

What is an invisible cake?

What is called invisible cake is the fact of preparing a fruit-based cake (generally apples) cut into very thin slices. The slices of fruit are then mixed into the dough directly which causes the fruit to become invisible, hence the name of the cake.

What I like about this technique is that the cake is rich in fruit and above all very soft and juicy.

I had the idea to make an invisible cake with pears and chocolate thanks to Olivia’s recipe (on Instagram under the name @ livionna02 ). As explained above, as I like the apple and pear mixture (the apple adds a little acidity to the pear), I added apples as well as almond powder in the dough.

For the fruit, I chose 3 pears and 1 apple but you can vary the recipe by adding 2 pears and 2 apples, 4 pears or even 4 apples!

Pear, Apple and Chocolate Invisible Cake

Recipe for Pear, Apple and Chocolate Invisible Cake

For 8 servings you need the following ingredients.

Ingredients

  • 3 pears (or 2 pears)
  • 1 apple (or 2 apples)
  • 2 eggs
  • 50 g sugar
  • 100 ml of milk
  • 80 g flour
  • 6 g of baking powder
  • 40 g ground almonds
  • 40 g of soft butter
  • 100 g of chocolate chips
  • 75 g flaked almonds

Find the recipe on video!

Preparation

Preheat the oven to 175 ° C (conventional heat).

Cut the pears and apples into 4, remove the seeds and peel them. Using a mandolin or a knife, cut the fruit into thin slices (I use a 2mm thick mandolin).

Pour the fruit into a bowl. Add the eggs, sugar, flour, baking powder, almond powder, soft butter and chocolate chips. Mix everything well.

Pour the preparation into a silicone mold or covered with baking paper. Decorate with the almonds flakes on top. Bake for 30-35 minutes in the oven.

Note

You can serve this cake with a pear sorbet!

And if you like this type of cake rich in fruit, find my recipe for Apple, Hazelnut and Cinnamon Cake .

Pear, Apple and Chocolate Invisible Cake

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Pear, Apple and Chocolate Invisible Cake

Looking for a light cake with lots of fruit? This Pear, Apple and Chocolate Invisible Cake recipe is what you need! This cake is delicious, fast to do and especially rich in fruits therefore to eat without moderation (or almost!).
Like to support my work?Rate this recipe by clicking on the hearts!
5 de 2 votes

Click on the hearts

Prep Time 10 mins
Cook Time 35 mins
Course Cake
Cuisine International
Servings 8
Calories 328 kcal

Ingredients
 
 

  • 3 pears or 2 pears
  • 1 apple or 2 apples
  • 2 eggs
  • 50 g sugar
  • 120 ml of milk
  • 80 g flour
  • 6 g of baking powder
  • 40 g ground almonds
  • 40 g of soft butter
  • 100 g of chocolate chips
  • 75 g flaked almonds

Instructions
 

  • Preheat the oven to 175 ° C (conventional heat).
  • Cut the pears and apples into 4, remove the seeds and peel them. Using a mandolin or a knife, cut the fruit into thin slices (I use a 2mm thick mandolin).
  • Pour the fruit into a bowl. Add the eggs, sugar, flour, baking powder, almond powder, soft butter and chocolate chips. Mix everything well.
  • Pour the preparation into a silicone mold or covered with baking paper. Decorate with the almonds flakes on top. Bake for 30-35 minutes in the oven.

Video

Notes

You can serve this cake with a pear sorbet!

Nutrition

Calories: 328kcalCarbohydrates: 37gProtein: 7gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 141mgPotassium: 304mgFiber: 6gSugar: 19gVitamin A: 243IUVitamin C: 4mgCalcium: 122mgIron: 3mg
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

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