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La Cuisine de Géraldine
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Two slices of bread topped with cream and pink pepper, accompanied by mixed greens and a slice of lemon on a blue and white floral plate.
Fish | Main course | Starter | Summer

French-Style Fish Loaf

July 15, 2025July 15, 2025
Two glasses of orange melon soup are garnished with prosciutto skewers, basil and melon balls. A bowl of melon balls is in the background.
Recipe | Soup | Starter | Summer

Cold Melon Soup with Basil and Mint

July 2, 2025July 1, 2025
A jar labeled "Compote de Pommes Maison", filled with homemade applesauce, sits on a kitchen counter, next to a small plate and apple slices. A blurred floral composition adds charm to the background.
Dessert | Recipe | Winter

Homemade Apple Sauce

April 10, 2025April 15, 2025
A slice of savory muffin, like a mini quiche without pastry, reveals layers of spinach and mushrooms laid on a wooden board, all garnished with parsley. In a slightly blurred background, other muffins and verrines await you.
Fall | Quiches and savory tarts | Recipe | Spring | Starter | Summer | Winter

Crustless Mini Quiche

April 8, 2025April 8, 2025
Baked Salmon with Leeks
Fish | Main course | Recipe | Winter

Baked Salmon with Leeks

April 1, 2025April 1, 2025
Poitrine de poulet assaisonnée cuite au four en papillote, garnie d'herbes et servie avec du riz blanc agrémenté de verdure et d'une touche de tranche d'orange, rappelant l'élégance de la papillote de poisson à la confiture d'orange.
Fish | Main course | Recipe | Winter

Fish En Papillote with Orange Marmalade

March 13, 2025July 15, 2025
Baked Feta with Chickpeas and Chorizo
Fall | Spring | Starter | Summer | Winter

Baked Feta with Chickpeas and Chorizo

March 6, 2025March 6, 2025
Leek Tarte Tatin
Main course | Quiches and savory tarts | Recipe | Winter

Leek Tarte Tatin

February 20, 2025February 20, 2025
Crispy Bacon in the Oven
Fall | Recipe | Side dish | Spring | Summer | Winter

Crispy Bacon in the Oven

February 18, 2025February 19, 2025
Herbes de Provence Recipe
Fall | Recipe | Sauces and condiments | Side dish | Spring | Summer | Winter

Herbes de Provence Recipe

February 13, 2025February 12, 2025
Crispy Air Fryer Gnocchi
Fall | Main course | Recipe | Side dish | Spring | Summer | Winter

Crispy Air Fryer Gnocchi

February 4, 2025February 5, 2025
Crème Fraîche, Lemon and Chive Dip
Fall | Recipe | Sauces and condiments | Spring | Summer | Winter

Crème Fraîche, Lemon and Chive Dip

January 21, 2025January 21, 2025
A bowl of vegetable stew with beans and zucchini, reminiscent of a hearty white bean and tomato soup, is topped with grated cheese on a decorative plate. Nearby are a napkin, spoon, fork and a small plate of grated cheese.
Fall | Main course | Recipe | Soup | Winter

White Bean and Tomato Soup

January 7, 2025January 9, 2025
Three bowls of creamy butternut velouté are garnished with herbs and seeds. A small pitcher and silver spoons are placed nearby on a clear surface.
Fall | Main course | Recipe | Soup

Roasted Butternut Squash Soup

October 28, 2024October 28, 2024
A bowl of creamy leek and potato soup garnished with chopped onions, fresh dill and cracked pepper, placed on a light surface with a towel beside it.
Soup | Starter | Winter

Leek and Potato Soup

October 15, 2024October 14, 2024
Fall | Main course | Recipe

Omelette With Chanterelle Mushrooms

September 30, 2024September 26, 2024
Fall | Recipe | Salad | Starter

Fig and Goat Cheese Salad

September 12, 2024September 12, 2024
One person holds a bowl of peach and burrata panzanella containing tomatoes, basil leaves, croutons and pieces of creamy cheese. Around the bowl are more croutons, tomatoes and basil leaves.
Main course | Salad | Summer

Peach and burrata panzanella

August 28, 2024August 28, 2024

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  • Home
  • Recipes
    • Course
      • Breakfast
      • Starter
      • Main course
      • Side dish
      • Dessert
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      • Sauces and condiments
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    • Category
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      • Salads
      • Soups
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipes A-Z
  • NEW! Cookbook
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    • Géraldine Leverd
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