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La Cuisine de Géraldine
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Summer

Discover all my summer recipes! This is the season for fresh tomatoes, zucchinis, eggplants, peppers, herbs and red fruits. Whether in salads, cold soups or as a main course, summer is one of my favorite seasons to cook.
Main course | Summer

Poulet Basquaise (Basque Chicken with Pepper)

September 16, 2024September 16, 2024
Main course | Salad | Summer

Peach and burrata panzanella

August 28, 2024August 28, 2024
A white tray of grilled zucchini salad topped with crumbled feta cheese, pine nuts, fresh mint, basil leaves and lemon zest, placed on a light-colored surface with a cloth napkin nearby.
Main course | Salad | Summer

Grilled Zucchini, Feta and Mint Salad

August 23, 2024August 26, 2024
A bowl of pasta salad with cherry tomatoes, mozzarella balls, basil, pine nuts, and arugula, accompanied by wooden utensils and a jar of pesto on the side.
Main course | Pasta | Salad | Summer

Pasta Salad with Sun-Dried Tomatoes, Artichokes and Pesto

August 19, 2024August 19, 2024
Main course | Quiches and savory tarts | Summer

Cherry Tomato and Feta Quiche

August 17, 2024August 16, 2024
Recipe | Salad | Side dish | Summer

Tuna and Rice Salad (French recipe)

August 9, 2024August 6, 2024
Main course | Salad | Summer

The authentic Niçoise salad recipe

August 5, 2024August 5, 2024
A white plate with a melon, cucumber and feta salad garnished with fresh mint leaves and basil, served alongside golden utensils and a cut lime.
Salad | Side dish | Summer

Cucumber and Melon Salad with Feta

August 1, 2024July 25, 2024
A white dish with Lentil salad with mint and feta cheese, garnished with cucumber slices, red onion, feta cheese and fresh herbs. A small bowl of chopped herbs sits in the background.
Main course | Salad | Summer

Lentil, mint and feta salad

June 12, 2024June 12, 2024
Fig Chutney (with Fresh, Frozen or Dried Figs)
Fall | Side dish | Summer

Fig Chutney (with Fresh, Frozen or Dried Figs)

August 21, 2023April 30, 2024
Apricot and almond cake (gluten-free)
Cake | Summer

Apricot and almond cake (gluten-free)

August 18, 2023June 20, 2024
Burrata Sandwich with Pesto and Tomato
Breakfast | Main course | Spring | Summer

Burrata Sandwich with Pesto and Tomato

August 11, 2023April 27, 2024
Apricot Tart with Almond Cream
Cake | Dessert | Summer

Apricot Tart with Almond Cream

July 11, 2023April 30, 2024
Classic niçoise salad
Main course | Salad | Spring | Summer

Classic niçoise salad

May 14, 2023May 11, 2024
Alaska Smoked Salmon Roses
Fall | Fish | Spring | Starter | Summer | Winter

Alaska Smoked Salmon Roses

March 31, 2023April 30, 2024
Alaska Rockfish and Spinach Quiche
Fall | Fish | Main course | Quiches and savory tarts | Spring | Summer | Winter

Alaska Rockfish and Spinach Quiche

March 22, 2023April 30, 2024
Finnish Salmon Soup (Lohikeitto)
Fall | Fish | Main course | Soup | Spring | Summer | Winter

Finnish Salmon Soup (Lohikeitto)

January 26, 2023December 20, 2024
Vegan Curry Ramen
Fall | Main course | Soup | Spring | Summer | Winter

Vegan Curry Ramen

December 30, 2020April 25, 2024

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  • Home
  • Recipes
    • Course
      • Breakfast
      • Starter
      • Main course
      • Side dish
      • Dessert
      • Cake
      • Sauces and condiments
      • Drinks
    • Category
      • Fish
      • Pasta
      • Quiches and savory tarts
      • Salads
      • Soups
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipes A-Z
  • E-book
  • About
    • About
    • Géraldine Leverd
    • Work with us
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