Coconut and Dark Chocolate Macaroons
Do you have some egg whites left and are you looking for a recipe idea? It’s perfect ! Here is a delicious recipe for Coconut and Dark Chocolate Macaroons .
Coconut and dark chocolate: the perfect match!
I love the marriage between the sweetness of coconut and the power of dark chocolate! That’s why, I like to add a little dark chocolate on my coconut macaroons.
And if you also like this combination, I really recommend you to try this recipe for Homemade Dark Chocolate Bounty !
Recipe for Coconut and Dark Chocolate Macaroons
For about 20 macaroons you need the following ingredients:
Ingredients
For the macaroons
- 2 egg whites
- 120 g icing sugar
- 140g grated coconut
- 1 drop of lemon juice
For decoration
- 50 g dark chocolate
- 1 teaspoon of coconut oil
![Coconut and Dark Chocolate Macaroons](https://lacuisinedegeraldine.fr/wp-content/uploads/2020/12/DSC00168-2-1024x680.jpg)
Preparation
Step 1: Egg whites
Start by beating the egg whites until stiff, adding a drop of lemon juice.
Step 2: Icing sugar
Once the whites begin to set, gradually add the icing sugar.
Step 3: The coconut
Finally, gently fold in the grated coconut.
Step 4: Form the macaroons
Line a baking sheet with baking paper. Drop a good teaspoon of coconut paste on the baking sheet and form your macaroons.
Space the macaroons at least 3 cm between them so that they do not touch each other during baking.
Step 5: Baking
Bake the macaroons for 12 minutes at 175 ° C (fan oven).
Step 6: Decoration
Meanwhile, melt the dark chocolate and coconut oil. You can melt it in the microwave on low power or in a water bath.
Once out of the oven, decorate the rocks with melted chocolate.
Leave to cool for 1 hour in the refrigerator or outside if it is cold enough!
![Coconut and Dark Chocolate Macaroons](https://lacuisinedegeraldine.fr/wp-content/uploads/2020/12/DSC00168-2-1024x680.jpg)
Other Christmas cookie ideas
There are many recipes for Christmas cookies. Here are two other recipes that will go perfectly with Coconut and Dark Chocolate Rochers:
- Vanillekipferl : With the remaining egg yolks from Rochers Coco et Dark Chocolate, you can make delicious Vanillekipferl (vanilla moon crescents)
- Christmas cookies : With the chocolate used for the Coconut and Chocolate Macarons, you can make simple Christmas cookies coated with chocolate.
![Christmas cookies](https://lacuisinedegeraldine.fr/wp-content/uploads/2020/12/DSC00186-2-2-1024x680.jpg)
If you liked this recipe, then you will surely like these other recipes too!
- Vanillekipferl or vanilla crescent biscuits
- Homemade Dark Chocolate Bounty
- Braided Hazelnut Brioche (Nusszopf)
Do not hesitate to leave me a comment if you have questions!
Coconut and Dark Chocolate Macaroons
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![](https://lacuisinedegeraldine.fr/wp-content/uploads/2020/12/DSC00168-2-435x435.jpg)
Ingredients
For the macaroons
- 2 egg whites
- 120 g icing sugar
- 140 g grated coconut
- 1 drop of lemon juice
For decoration
- 50 g dark chocolate
- 1 teaspoon of coconut oil
Instructions
Step 1: Egg whites
- Start by beating the egg whites until stiff, adding a drop of lemon juice.
Step 2: Icing sugar
- Once the whites begin to set, gradually add the icing sugar.
Step 3: Coconut
- Finally, gently fold in the grated coconut.
Step 4: Form the macaroons
- Line a baking sheet with baking paper. Drop a good teaspoon of coconut paste on the baking sheet and form your macaroons.
- Space the macaroons at least 3 cm between them so that they do not touch each other during baking.
Step 5: Baking
- Bake the macaroons for 12 minutes at 175 ° C (fan oven).
Step 6: Decoration
- Meanwhile, melt the dark chocolate and coconut oil. You can melt it in the microwave on low power or in a water bath.
- Once out of the oven, decorate the rocks with melted chocolate.
- Leave to cool for 1 hour in the refrigerator or outside if it is cold enough!