Coconut and Dark Chocolate Macaroons

5 of 1 vote
Prep time: 10 minutes
Cook time: 12 minutes
Jump to Recipe

Do you have some egg whites left and are you looking for a recipe idea? It’s perfect ! Here is a delicious recipe for Coconut and Dark Chocolate Macaroons .

Coconut and dark chocolate: the perfect match!

I love the marriage between the sweetness of coconut and the power of dark chocolate! That’s why, I like to add a little dark chocolate on my coconut macaroons.

And if you also like this combination, I really recommend you to try this recipe for Homemade Dark Chocolate Bounty !

https://lacuisinedegeraldine.fr/bounty-maison-au-chocolat-noir

Recipe for Coconut and Dark Chocolate Macaroons

For about 20 macaroons you need the following ingredients:

Ingredients

For the macaroons

  • 2 egg whites
  • 120 g icing sugar
  • 140g grated coconut
  • 1 drop of lemon juice

For decoration

  • 50 g dark chocolate
  • 1 teaspoon of coconut oil
Coconut and Dark Chocolate Macaroons

Preparation

Step 1: Egg whites

Start by beating the egg whites until stiff, adding a drop of lemon juice.

Step 2: Icing sugar

Once the whites begin to set, gradually add the icing sugar.

Step 3: The coconut

Finally, gently fold in the grated coconut.

Step 4: Form the macaroons

Line a baking sheet with baking paper. Drop a good teaspoon of coconut paste on the baking sheet and form your macaroons.

Space the macaroons at least 3 cm between them so that they do not touch each other during baking.

Step 5: Baking

Bake the macaroons for 12 minutes at 175 ° C (fan oven).

Step 6: Decoration

Meanwhile, melt the dark chocolate and coconut oil. You can melt it in the microwave on low power or in a water bath.

Once out of the oven, decorate the rocks with melted chocolate.

Leave to cool for 1 hour in the refrigerator or outside if it is cold enough!

Coconut and Dark Chocolate Macaroons

There are many recipes for Christmas cookies. Here are two other recipes that will go perfectly with Coconut and Dark Chocolate Rochers:

  • Vanillekipferl : With the remaining egg yolks from Rochers Coco et Dark Chocolate, you can make delicious Vanillekipferl (vanilla moon crescents)
  • Christmas cookies : With the chocolate used for the Coconut and Chocolate Macarons, you can make simple Christmas cookies coated with chocolate.
Christmas cookies

If you liked this recipe, then you will surely like these other recipes too!

Do not hesitate to leave me a comment if you have questions!

Print Recipe

Coconut and Dark Chocolate Macaroons

Click on the stars to rate!

5 of 1 vote
Do you have some egg whites left and are you looking for a recipe idea? It’s perfect ! Here is a delicious recipe for Coconut and Dark Chocolate Macaroons .
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert, Gâteau
Cuisine International
Servings 20 macaroons
Calories

Ingredients
  

For the macaroons

  • 2 egg whites
  • 120 g icing sugar
  • 140 g grated coconut
  • 1 drop of lemon juice

For decoration

  • 50 g dark chocolate
  • 1 teaspoon of coconut oil

Instructions
 

Step 1: Egg whites

  • Start by beating the egg whites until stiff, adding a drop of lemon juice.

Step 2: Icing sugar

  • Once the whites begin to set, gradually add the icing sugar.

Step 3: Coconut

  • Finally, gently fold in the grated coconut.

Step 4: Form the macaroons

  • Line a baking sheet with baking paper. Drop a good teaspoon of coconut paste on the baking sheet and form your macaroons.
  • Space the macaroons at least 3 cm between them so that they do not touch each other during baking.

Step 5: Baking

  • Bake the macaroons for 12 minutes at 175 ° C (fan oven).

Step 6: Decoration

  • Meanwhile, melt the dark chocolate and coconut oil. You can melt it in the microwave on low power or in a water bath.
  • Once out of the oven, decorate the rocks with melted chocolate.
  • Leave to cool for 1 hour in the refrigerator or outside if it is cold enough!
Tried this recipe?Tag @la.cuisine.de.geraldine on Instagram and let me know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe!