Side dish

Homemade Burger Buns

Jump to Recipe Print Recipe Donnez votre avis!
0 from 0 votes

There is nothing like a homemade burger! It took me a long time to find the perfect recipe for Homemade Burger Buns and now that I’ve found it I share it on my blog. Below are some tips to never miss them!

Recipe of Homemade Burger Buns

You know what I like best when I make homemade burger buns? I can adapt the size of the bun according to my desires. So with the following recipe you can realize either:

  • 4 large burger buns (for 4 people as a main course)
  • 6 medium burger buns (for a lighter meal)
Homemade Burger Buns
Homemade Burger Buns

Ingredients

For the dough

  • 300g flour
  • 45g butter
  • 120 ml hot water
  • 2 tablespoons milk
  • 3.5g dry yeast
  • 15g sugar
  • 6g salt
  • 1 egg

For decoration

  • 1 egg yolk
  • 2 tablespoons milk
  • sesame seeds
Homemade Burger Buns
Homemade Burger Buns

Preparation

Step 1: Yeast

Start by mixing yeast, sugar, milk and hot water. Let it rest for 15 minutes.

The water should not be too hot otherwise it will “kill” the yeast. The ideal is to reach a temperature between 25 and 35°C. When I have a doubt, I use a small thermometer, like the one used to check the temperature of the wine, to measure the temperature of the water before adding the yeast.

Step 2: The dough

Pour the flour and salt into a bowl. Make a hole in the centre of the flour and add the water and yeast mixture, egg and butter.

Mix well. Then knead the dough for 5 minutes until it is smooth. Let the dough rise for at least 1 hour in a warm place.

Step 3: Buns

Once the dough is rested, cut the dough into 4 or 6 equal-sized pieces (90 g for small buns or 110 g for large buns).

Form a ball with each piece. Place the buns on a baking sheet lined with baking paper. Let the buns rise for another 30 minutes to 1 hour.

Step 4: Decoration

Before baking the buns, beat the egg yolk and milk with a fork. Apply the mixture over the buns. Sprinkle with sesame seeds.

Step 5: Cooking

Bake the buns in the oven at 175°C for 17 to 20 minutes. Let them cool before cutting in half.

And why not try making your homemade burger patty? Check out my Vegetarian Squash Burger recipe!

Vegetarian Squash Burger
Vegetarian Squash Burger

If you liked this recipe, then you will surely like these other bread-based recipes too!

Please leave me a comment if you liked this recipe or if you have any questions.

Pin

Homemade Burger Buns

Tu as aimé? Donne-moi ton avis!Glisse sur les étoiles ci-dessous pour donner ton avis.
0 from 0 votes
Prep Time 15 mins
Cook Time 20 mins
Temps de repos 2 hrs
Course Accompagnement
Cuisine Américaine
Servings 4

Ingredients
  

  • For the dough
  • 300 g flour
  • 45 g butter
  • 120 ml hot water
  • 2 tablespoons milk
  • 3.5 g dry yeast
  • 15 g sugar
  • 6 g salt
  • 1 egg
  • For decoration
  • 1 egg yolk
  • 2 tablespoons milk
  • sesame seeds

Instructions
 

  • Start by mixing yeast, sugar, milk and hot water. Let it rest for 15 minutes.
  • Pour the flour and salt into a bowl. Make a hole in the centre of the flour and add the water and yeast mixture, egg and butter.
  • Mix well. Then knead the dough for 5 minutes until it is smooth. Let the dough rise for at least 1 hour in a warm place.
  • Once the dough is rested, cut the dough into 4 or 6 equal-sized pieces (90 g for small buns or 110 g for large buns).
  • Form a ball with each piece. Place the buns on a baking sheet lined with baking paper. Let the buns rise for another 30 minutes to 1 hour.
  • Before baking the buns, beat the egg yolk and milk with a fork. Apply the mixture over the buns. Sprinkle with sesame seeds.
  • Bake the buns in the oven at 175°C for 17 to 20 minutes. Let them cool before cutting in half.
Keyword pain
Tu as essayé cette recette?Tague @la.cuisine.de.geraldine sur Instagram et dis-moi ce qui tu en as pensé!
Partage cette recette sur Facebook!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe!