Roasted Pear and Apple Oatmeal

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In autumn, the choice of fruit begins to be more limited than during the summer. However, there are plenty of ways to prepare seasonal fruits like apples and pears. Here’s a delicious Recipe for Roasted Pear and Apple Oatmeal.

Roasted pear, a beautiful discovery!

I love and have always loved apples! As for the pear, it was so far less my thing.

With this roasted pear recipe that I tried for the first time for this porridge, I completely rediscovered the taste of pear. So it’s a nice discovery that I will not hesitate to decline in other recipes. Why not with something savoury!

If you too are a little skeptical or moderately fan of pear, try it! I think you’re going to like it, as I do.

Roasted Pear and Apple Oatmeal

Basic recipe for my autumn oatmeal

In my Quick Porridge with Strawberries and Cherries, you’ll find my basic recipe for banana-based oatmeal. The following recipe is slightly different because I replaced the banana with apple.

With this basic recipe of autumn oatmeal, you can also make this delicious Oatmeal with Figs, Apples and Cinnamon.

Roasted Pear and Apple Oatmeal

Recipe for Roasted Pear and Apple Oatmeal

For a serving of oatmeal, you need the following ingredients:

For the basic recipe

  • 1 glass of oats
  • 1 glass of milk (vegetable or not)
  • 1 glass of water
  • 1/2 apple, finely chopped
  • 1 teaspoon honey

For the roasted pear

  • 1/2 pear
  • 1 teaspoon honey
  • 1 handful toasted hazelnuts
  • 1 teaspoon cinnamon

For other toppings

  • 1/2 apple
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar (optional)
  • 1 spoonful of homemade granola
Roasted Pear and Apple Oatmeal

Step 1: The basic recipe

Put the oats, milk, water, finely chopped apple, cinnamon and honey in a microwave-safe bowl.

Cook on high power for 2 min 30. Then let cool a little before adding the rest.

Step 2: The pear

Wash and cut the pear in half. Remove the seeds. For one serving, half a pear is enough.

Place the pear in a glass dish. Coarsely chop the toasted hazelnuts. Place them in the center of the pear. Then add the honey and sprinkle with cinnamon.

Roasted pear in the front oven
Roasted pear before
baking

Bake the pear in the oven for 25 minutes at 175oC.

Roasted pear in the oven after cooking
Roasted pear after baking

Step 3: The apple

Cut the rest of the apple in small pieces. Place the apple in a microwave-safe bowl. Add a teaspoon of cinnamon and brown sugar if necessary (if the apple is too acidic, otherwise no need to add sugar).

Cook on medium power for 2 to 3 minutes until you obtain an apple compote.

Step 4: Decoration

First place the roasted pear on the cooked oatmeal. Add the apple compote and a bit of homemade granola. Finally, you can add one last teaspoon of cinnamon and some toasted hazelnuts.

Looking for a homemade granola recipe? Try my recipe for Almond, Cashew and Peanut Granola. It’s super easy and you can keep your granola for three weeks.

Roasted Pear and Apple Oatmeal

If you liked this recipe for Roasted Pear and Apple Oatmeal, then you’ll certainly also be interested in these other healthy breakfast recipes!

Please leave me a comment if you liked this recipe or if you have any questions.

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Roasted Pear and Apple Oatmeal

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5 de 1 vote

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Prep Time 5 mins
Cook Time 25 mins
Course Petit déjeuner
Cuisine Méditéranéenne
Servings 1
Calories

Ingredients
  

For the basic recipe

  • 1 glass of oats
  • 1 glass of milk vegetable or not
  • 1 glass of water
  • 1/2 apple finely chopped
  • 1 teaspoon honey

For the roasted pear

  • 1/2 pear
  • 1 teaspoon honey
  • 1 handful toasted hazelnuts
  • 1 teaspoon cinnamon

For other toppings

  • 1/2 apple
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar optional
  • 1 spoonful of homemade granola

Instructions
 

  • Put the oats, milk, water, finely chopped apple, cinnamon and honey in a microwave-safe bowl. Cook on high power for 2 min 30. Then let cool a little before adding the rest.
  • Wash and cut the pear in half. Remove the seeds. For one serving, half a pear is enough. Place the pear in a glass dish. Coarsely chop the toasted hazelnuts. Place them in the center of the pear. Then add the honey and sprinkle with cinnamon. Bake the pear in the oven for 25 minutes at 175°C.
  • Cut the rest of the apple in small pieces. Place the apple in a microwave-safe bowl. Add a teaspoon of cinnamon and brown sugar if necessary (if the apple is too acidic, otherwise no need to add sugar). Cook on medium power for 2 to 3 minutes until you obtain an apple compote.
  • First place the roasted pear on the cooked oatmeal. Add the apple compote and a bit of homemade granola. Finally, you can add one last teaspoon of cinnamon and some toasted hazelnuts.
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