Breakfast

Oatmeal with Figs, Apples and Cinnamon

Jump to Recipe Print Recipe Donnez votre avis!
5 from 1 vote

The fig season is unfortunately almost over. If you still have a few figs that are starting to get old, here’s a great recipe to use them: an delicious autumn Oatmeal with Figs, Apples and Cinnamon!

Oatmeal, more than oats!

I probably said it several times in this blog: as a child, I did not like porridge or oatmeal. For me it was a mass without taste, not particularly appetizing.

Over time, I realized that porridge was not limited to a few oatmeal and water. There are many porridge recipes and you can do wonderful and delicious recipes with it!

Porridge Figs, Apples and Cinnamon

My autumn recipe for porridge

In my Quick Porridge with Strawberries and Cherries, I explained how to prepare my porridge in just a few minutes. There I had used a banana as a sweetener.

The following recipe is slightly different because I replaced the banana with apple: that’s why I call it my autumn recipe.

Basic recipe

My basic recipe is very simple: just maintain the 1:2 ratio, that is, one serving of oatmeal for two servings of liquid.

This basic recipe can easily be made vegan by replacing milk with vegetable milk. Almond or oat milk will go perfectly with this recipe. It is also possible to use only two servings of milk without water. In short, there are many possible variations!

Ingredients

  • 1 cup / or glass of oats
  • 1 cup / or glass of milk (vegetable or not)
  • 1 cup / or glass of water
  • 1/2 apple, finely chopped
  • 1 tsp. of agave or honey syrup

Put all the ingredients in a microwave-safe bowl, then cook athigh temperature for 2 min 30 sec. Then let it cool a little before adding the decoration.

Porridge Figs, Apples and Cinnamon

Preparing this Oatmeal with Figs, Apples and Cinnamon

For one serving of oatmeal, you need the following ingredients:

For the basic recipe

  • 1 glass of oats
  • 1 glass of milk (vegetable or not)
  • 1 glass of water
  • 1/2 apple, finely chopped
  • 1 tablespoon honey
  • 1 teaspoon cinnamon

For toppings

  • 2 figs
  • 1 teaspoon honey
  • 1/2 apple
  • 1 teaspoon cinnamon
  • 1 teaspoon of brown sugar (optional)
  • 1 handful of blueberries
  • 1 stablepoonful of homemade granola
Porridge Figs, Apples and Cinnamon

Step 1: The basic recipe

Place the oats, milk, water, chopped 1/2 apple, honey and cinnamon in a microwave-safe bowl. Cook in the microwave at high heat for 2 min 30 sec. Let the oatmeal cool for a few minutes while you prepare the topppings.

Reserve the other half of apple for the rest.

Step 2: Figs

Cut the figs in four and place them in a glass dish. Pour a tablespoon of honey.

Bake the figs for 15 minutes in the oven at 175°C.

You can add some branches of rosemary. The taste will go very well with that of apple and cinnamon. Use the rest of the figs to make another recipe such as this Roasted Fig and Burrata Salad.

Step 3: The apple

Cut the rest of the apple finely. Place the apple in a microwave-safe bowl. Add a teaspoon of cinnamon and brown sugar (if necessary).

Cook on medium power for 2 to 3 minutes until apple compote is obtained.

Step 4: Decoration

First place the apple compote on the cooked oatmeal. Then, add the fig wedges and the blueberries. Finally, sprinkle with homemade granola.

Looking for a homemade granola recipe? Try my recipe for Almond, Cashew and Peanut Granola. It’s super easy and you can keep your granola for at least three weeks.

Porridge Figs, Apples and Cinnamon

If you liked this recipe, then you will certainly also be interested in these other recipes!

Please leave me a comment if you liked this recipe or if you have any questions.

Pin

Oatmeal with Figs, Apples and Cinnamon

Tu as aimé? Donne-moi ton avis!Glisse sur les étoiles ci-dessous pour donner ton avis.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Course Petit déjeuner
Cuisine Méditéranéenne
Servings 1

Ingredients
  

For the basic recipe

  • 1 glass of oats
  • 1 glass of milk vagan or not
  • 1 glass of water
  • 1/2 apple finely chopped
  • 1 tablespoon honey
  • 1 teaspoon cinnamon

For toppings

  • 2 figs
  • 1 teaspoon honey
  • 1/2 apple
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar
  • 1 handful of blueberries
  • 1 stablepoonful of homemade granola

Instructions
 

  • Cut the figs in four and place them in a glass dish. Pour a tablespoon of honey. Bake the figs for 15 minutes in the oven at 175°C.
  • Place the oats, milk, water, chopped 1/2 apple, honey and cinnamon in a microwave-safe bowl. Cook in the microwave at high heat for 2 min 30 sec. Let the oatmeal cool for a few minutes while you prepare the topppings.
  • Cut the rest of the apple finely. Place the apple in a microwave-safe bowl. Add a teaspoon of cinnamon and brown sugar. Cook on medium power for 2 to 3 minutes until apple compote is obtained.
  • First place the apple compote on the cooked oatmeal. Then, add the fig wedges and the blueberries. Finally, sprinkle with homemade granola.
Keyword healthy
Tu as essayé cette recette?Tague @la.cuisine.de.geraldine sur Instagram et dis-moi ce qui tu en as pensé!
Partage cette recette sur Facebook!

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe!