Scrambled Eggs Spinach Feta Tomato

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It’s become one of my favourite breakfasts of the weekend! This recipe for Scrambled Eggs Spinach Feta Tomato is delicious served with wholemeal bread and a small salad.

Scrambled Eggs for Breakfast

I love scrambled eggs for breakfast! However, during the week, before going to work, you may not have time. That’s why I usually make them on Saturday or Sunday morning.

Accompany them with a small salad and wholemeal bread such as rye or country bread, and you will get a healthy and nutritious breakfast that will give you a feeling of satiety for several hours.

Scrambled Eggs Spinach Feta Tomato
Scrambled Eggs Spinach Feta Tomato

Preparation of Scrambled Eggs Spinach Feta Tomato

Besides, there is nothing simpler than preparing scrambled eggs! In this recipe, I added fresh spinach, tomatoes and a little feta cheese to give flavour to the eggs.

For a two-person serving, break four eggs in a salad bowl. Add 100 g of fresh baby spinach shoots. Cut the tomatoes into small cubes and add them to the egg mixture. Also dice the feta cheese and add them as well. Season with a little salt and pepper.

My secret ingredient: If you like spicy food as I do, add a little red or green pepper to this recipe. It’s delicious and the chilli pepper goes very well with feta!

Heat some olive oil in a frying pan. Pour in the egg mixture and lower the heat. Let it set for about a minute and then start stirring to remove the eggs from the pan. Cook for about 5 to 8 minutes until the eggs are cooked but not too dry.

Scrambled Eggs Spinach Feta Tomato
Scrambled Eggs Spinach Feta Tomato

Serve with wholemeal bread. Accompany with a few salad leaves.

If you liked this recipe, then you will certainly be interested in these other healthy breakfast recipes too!

Feel free to leave me a comment if you liked this recipe or if you have any questions.

Print Recipe

Scrambled Eggs Spinach Feta Tomato

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5 from 1 vote
Prep Time 5 mins
Cook Time 8 mins
Course Petit déjeuner
Cuisine Méditéranéenne
Servings 2
Calories

Ingredients
  

  • 4 eggs
  • 100 g fresh baby spinach
  • 1 tomatoe
  • 75 g feta cheese
  • 1 small chilli pepper optional
  • salt
  • pepper
  • Olive oil

Instructions
 

  • Break the eggs in a bowl. Add the fresh baby spinach shoots.
  • Cut the tomatoes into small cubes and add them to the egg mixture.
  • Dice the feta cheese and add it too. Season with a little salt and pepper. If, like me, you like to eat spicy, add a little finely chopped chilli pepper.
  • Heat some olive oil in a frying pan.
  • Pour in the egg mixture and lower the heat. Let it set for about a minute and then start stirring to remove the eggs from the pan.
  • Cook for about 5 to 8 minutes until the eggs are cooked but not too dry. Serve with wholemeal bread. Serve with a few salad leaves.
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