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Mediterranean cuisine

Fall | Main course | Pasta | Winter

Gnocchi with Creamy Leek and Mushroom Sauce
February 28, 2022April 26, 2024
Main course | Salad | Starter

Radicchio with Balsamic Vinegar and Fior di Latte
February 23, 2022April 27, 2024
Main course | Pasta | Soup

Creamy Veggie Tortellini Soup
January 28, 2022July 1, 2024
Main course | Soup | Starter

Broccoli, Pea and Ginger Soup
January 16, 2022May 1, 2024
Main course

Lentils with Roasted Kaki with Thyme
December 6, 2021April 25, 2024
Main course | Salad

Bulgur Salad with Vegetables and Halloumi
October 25, 2021April 30, 2024
Main course | Pasta

Broccoli, Feta and Lemon Pasta “Zero Waste”
October 13, 2021April 26, 2024
Cake | Dessert

Plum and Almond Crumble
September 26, 2021April 25, 2024
Breakfast

Toast with Avocado and Red Onion Pickles
September 15, 2021April 25, 2024
Fall | Sauces and condiments | Spring | Summer | Winter

Red Onion Pickles
September 15, 2021April 25, 2024
Main course

Zucchini Pancake with Mozzarella
September 13, 2021April 25, 2024
Main course | Side dish

Oven Roasted Vegetables with Feta
September 9, 2021June 20, 2024
Breakfast

Moroccan Scrambled Eggs
September 5, 2021April 27, 2024
Main course | Pasta

Vegetarian Bolognese Sauce
August 23, 2021April 25, 2024
Side dish | Starter

Roasted Pointed Cabbage with Tahini Sauce
August 19, 2021October 22, 2021
Dessert

Melon Ball Salad with Lime
August 15, 2021April 26, 2024
Main course | Pasta

Pan-fried Gnocchi with Mushrooms and Spinach
August 12, 2021April 26, 2024
Side dish | Starter

Grilled Zucchini with Oregano
August 9, 2021April 26, 2024