Mediterranean

Salad | Side dish | Starter

Pointed Red Cabbage and Feta Salad

February 8, 2021June 28, 2024

Sauces and condiments

Homemade Almond Pesto

February 4, 2021April 27, 2024

Side dish | Starter

Homemade Hummus without Garlic

February 3, 2021April 27, 2024

Main course | Quiches and savory tarts | Starter

Endive and Brie Tarte Tatin

January 31, 2021April 30, 2024

Main course | Pasta | Recipe | Side dish

Homemade Gnocchi with no Equipment

January 20, 2021April 26, 2024

Sauces and condiments

Green Tapenade with Anchovies and Capers

January 15, 2021April 26, 2024

Main course | Pasta

Fusilli with Fennel, Kale and Parmesan

January 11, 2021April 25, 2024

Main course | Quiches and savory tarts | Starter

Mushroom, Feta and Red Onion Quiche

January 8, 2021April 30, 2024

Main course | Pasta

Tomato and Burrata Rigatoni

December 27, 2020April 27, 2024

Breakfast | Main course

Spinach Pancakes

December 23, 2020April 26, 2024

Fish | Main course

Monkfish with Lime and Sage

December 22, 2020April 30, 2024

Breakfast | Main course

Kale, Goat Cheese and Hazelnut Toast

November 26, 2020June 22, 2023

Main course | Salad | Starter

Kale, Apple and Feta Salad

November 22, 2020April 30, 2024

Cake

Yoghurt and Red Currants Cake

August 6, 2020April 26, 2024

Side dish | Starter

Grilled pointed cabbage with miso sauce

July 20, 2020June 12, 2022

Main course | Pasta

Conchiglionis stuffed with spinach and ricotta cheese

July 2, 2020April 26, 2024