Apple Cake Super Moist
Do you have a few apples left that are starting to get old? Then try this recipe for Apple Cake Super Soft! This apple cake recipe is quick and easy and rich in apples, which makes it relatively low in calories and super moist.
The little extra of this apple cake? I added ground hazelnuts, a detail that makes this cake taste even better.
How to make a super moist apple cake?
This cake is really ultra moist! And my secret? This time, it’s not the amount of butter like in my Ultra Moist Marble Cake, in this recipe, there is not even 100 g of butter. No, this recipe is much healthier!
My #1 secret is adding lots of apples. In this recipe, there are 6 apples. These are cut very thinly, so that they will melt during cooking and give back juice, which makes the cake soft.
In addition, I use very little flour and I replaced some of the flour with ground hazelnuts. Ground hazelnuts, like ground almonds, is lighter and airier than flour, which also gives the cake a softer texture.
More apple recipes
Recipe for Apple Cake Super Moist
For 8 servings you need the following ingredients.
Ingredients
- 6 apples
- 4 eggs
- 100 g of sugar
- 240 ml of milk
- 160 g of flour
- 10 g of baking powder
- 80 g ground hazelnuts
- 80 g soft butter
- 1 teaspoon of cinnamon
Preparation
Cut the apples into quarters and peel them. Using a mandolin or a knife, cut the apples into thin strips.
In a bowl, add the eggs and sugar. Whisk everything well. Add the butter and whisk again. Mix the flour with the baking powder.
Then pour in the flour mixed with the yeast, powdered hazelnuts, cinnamon and milk. Finally add the apples. Mix again.
Pour the batter into a rectangular glass pan lined with parchment paper or a round pan.
Bake at 175°C (fan oven) for 45 minutes.
Pictures
Find the steps of the recipe in pictures.
Frequently Asked Questions
How to replace certain ingredients?
- Apples: You can replace the apples or part of them with pears. This recipe also works well with bananas by adding chocolate chips.
- Flour: For a gluten-free version, you can replace the flour with ground almonds.
- Ground Hazelnuts: You can replace the ground hazelnuts with ground almonds.
- Cinnamon: If you don’t like cinnamon, you can replace it with vanilla sugar
- Butter: You can replace butter with a vegetable version like margarine.
How long does this recipe keep?
This apple cake can be kept for 3 days in the refrigerator. Over time, it tends to get a little soggy but it’s still great!
Can we freeze this cake?
Yes, absolutely! That’s what I did.
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Apple Cake Super Moist
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Ingredients
- 6 apples
- 4 eggs
- 100 g of sugar
- 240 ml of milk
- 160 g of flour
- 10 g of baking powder
- 80 g ground hazelnuts
- 80 g butter soft
- 1 teaspoon soft cinnamon
Instructions
- Cut the apples into quarters and peel them. Using a mandolin or a knife, cut the apples into thin strips.
- In a bowl, add the eggs and sugar. Whisk everything well. Add the butter and whisk again. Mix the flour with the baking powder.
- Then pour in the flour mixed with the yeast, powdered hazelnuts, cinnamon and milk. Finally add the apples. Mix again.
- Pour the batter into a rectangular glass pan lined with parchment paper or a round pan.
- Bake at 175°C (fan oven) for 45 minutes.
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