A classic of German cuisine: the Crumble or Streusel cake! You can find it with apples, cherries or, like here, plums. As a French girl, …
Pissaladière or pizza with onions and anchovies
The Pissaladière is a specialty of the city of Nice but more broadly a Provencal specialty. The Pissaladière is in fact a pizza dough topped …
Mirabelle plum Tart with Almond Cream
The Mirabelles! They are known mostly as jam or jelly, sometimes even as eau de vie. My favorite way to eat them is as a …
Vegetable Tian à la Provençale
Here is a great classic of the Provençal cuisine: Vegetable Tian à la Provençale! It is a very simple dish to realize and will make …
Yoghurt and Red Currants Cake
What to do with red currants? Here’s a delicious recipe for Yoghurt and Red Currants Cake! The idea for this cake came to me when …
Almond, Cashew and Peanut Granola
I’m a real granola fan! There’s nothing like making your own granola. Here’s a recipe for homemade Almond, Cashew and Peanut Granola! Basic recipe for …
Cheesecake (Käsekuchen) with blueberries
The cheesecake is a classical one! Some love it light and fluffy like the typical German cheesecake, others prefer the American cheesecake style, i.e. a …
Vegetarian Green Thai Curry
Here’s a recipe for a Vegetarian Green Thai Curry for all fans, like me, of Thai cuisine. Green curry is one of my favorite dishes …
Apple tart (Tarte aux pommes)
The tarte aux pommes is a great classic of French cuisine! There are certainly as many recipes as there are kinds of cheese in France. …