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La Cuisine de Géraldine
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Easy

A bowl of mixed vegetable salad with slivered almonds, served with a fork on a marble table next to a glass of water and a folded cloth napkin.
Main course | Salad | Spring | Summer

Broccoli Chickpea Salad with Tahini Vinaigrette

May 20, 2025May 20, 2025
A quiche baked with mushrooms, onions and herbs on a wooden board, with a slice cut out. Nearby are a knife, greens, pepper mill and minced onions on a tea towel.
Fall | Main course | Quiches and savory tarts | Spring | Starter | Summer | Winter

Mushroom and Feta Quiche

April 22, 2025April 23, 2025
A thin apple tart, with flaky crust and overlapping apple slices, is laid out on parchment paper. A knife and a small bowl of applesauce are nearby.
Cake | Dessert | Fall | Recipe | Winter

French Apple Tart

April 10, 2025April 10, 2025
A jar labeled "Compote de Pommes Maison", filled with homemade applesauce, sits on a kitchen counter, next to a small plate and apple slices. A blurred floral composition adds charm to the background.
Dessert | Recipe | Winter

Homemade Apple Sauce

April 10, 2025April 15, 2025
A slice of savory muffin, like a mini quiche without pastry, reveals layers of spinach and mushrooms laid on a wooden board, all garnished with parsley. In a slightly blurred background, other muffins and verrines await you.
Fall | Quiches and savory tarts | Recipe | Spring | Starter | Summer | Winter

Crustless Mini Quiche

April 8, 2025April 8, 2025
French Flan Pâtissier Recipe
Cake | Fall | Recipe | Spring | Summer | Winter

French Flan Pâtissier Recipe

April 3, 2025March 28, 2025
Baked Salmon with Leeks
Fish | Main course | Recipe | Winter

Baked Salmon with Leeks

April 1, 2025April 1, 2025
Cucumber Salad with Sour Cream
Fall | Recipe | Salad | Side dish | Spring | Summer | Winter

Cucumber Salad with Sour Cream

March 27, 2025March 25, 2025
Asparagus and Goat Cheese Tart
Main course | Quiches and savory tarts | Recipe | Spring | Starter

Asparagus and Goat Cheese Tart

March 25, 2025March 24, 2025
Vegetarian Quiche Lorraine
Fall | Main course | Quiches and savory tarts | Recipe | Spring | Summer | Winter

Vegetarian Quiche Lorraine

March 18, 2025April 14, 2025
Poitrine de poulet assaisonnée cuite au four en papillote, garnie d'herbes et servie avec du riz blanc agrémenté de verdure et d'une touche de tranche d'orange, rappelant l'élégance de la papillote de poisson à la confiture d'orange.
Fish | Main course | Recipe | Winter

Fish En Papillote with Orange Marmalade

March 13, 2025March 13, 2025
Baked Feta with Chickpeas and Chorizo
Fall | Spring | Starter | Summer | Winter

Baked Feta with Chickpeas and Chorizo

March 6, 2025March 6, 2025
Roasted Cauliflower au Gratin
Main course | Recipe | Side dish | Winter

Roasted Cauliflower au Gratin

March 4, 2025February 28, 2025
French Split Pea Soup (Potage Saint-Germain)
Main course | Recipe | Soup | Winter

French Split Pea Soup (Potage Saint-Germain)

February 18, 2025February 17, 2025
Crispy Bacon in the Oven
Fall | Recipe | Side dish | Spring | Summer | Winter

Crispy Bacon in the Oven

February 18, 2025February 19, 2025
Herbes de Provence Recipe
Fall | Recipe | Sauces and condiments | Side dish | Spring | Summer | Winter

Herbes de Provence Recipe

February 13, 2025February 12, 2025
Crustless Salmon and Broccoli Quiche
Fall | Main course | Quiches and savory tarts | Recipe | Spring | Summer | Winter

Crustless Salmon and Broccoli Quiche

February 11, 2025February 6, 2025
Crispy Air Fryer Gnocchi
Fall | Main course | Recipe | Side dish | Spring | Summer | Winter

Crispy Air Fryer Gnocchi

February 4, 2025February 5, 2025

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  • Home
  • Recipes
    • Course
      • Breakfast
      • Starter
      • Main course
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      • Sauces and condiments
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    • Category
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      • Salads
      • Soups
    • Season
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      • Fall
      • Winter
    • Recipes A-Z
  • NEW! Cookbook
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