Fall

Main course | Pasta

Broccoli, Feta and Lemon Pasta “Zero Waste”

October 13, 2021April 26, 2024

Main course

Vegetarian Curry with Roasted Cauliflower

September 29, 2021April 25, 2024

Cake | Dessert

Plum and Almond Crumble

September 26, 2021April 25, 2024

Main course

Pasta with Chanterelle Mushrooms and Cream

September 20, 2021May 1, 2024

Breakfast

Toast with Avocado and Red Onion Pickles

September 15, 2021April 25, 2024

Side dish

Red Onion Pickles

September 15, 2021April 25, 2024

Recipe

The Seasonal Box of La Sariette, a taste of Provence at home!

September 11, 2021June 9, 2022

Breakfast

Moroccan Scrambled Eggs

September 5, 2021April 27, 2024

Main course

Vegan Thai Basil Chicken (Pad Kra Pao)

August 27, 2021April 25, 2024

Main course | Pasta

Vegetarian Bolognese Sauce

August 23, 2021April 25, 2024

Side dish | Starter

Roasted Pointed Cabbage with Tahini Sauce

August 19, 2021October 22, 2021

Main course | Pasta

Pan-fried Gnocchi with Mushrooms and Spinach

August 12, 2021April 26, 2024

Breakfast | Cake | Dessert

Super Moist Marble Cake

August 3, 2021May 16, 2024

Fish | Main course

Onigirirazu with Surimi and Veggies

July 19, 2021April 25, 2024

Main course | Quiches and savory tarts

Spiral Vegetable Tarte

July 17, 2021May 31, 2024

Main course | Side dish

Healthy and Crispy French Fries

May 16, 2021June 28, 2024

Fish | Main course

Fish Burger with Tartare Sauce

May 14, 2021April 30, 2024

Fish | Main course | Pasta

Pasta alla Puttanesca

April 8, 2021April 25, 2024