Gluten free

Sauces and condiments

Green Tapenade with Anchovies and Capers

January 15, 2021April 26, 2024

Breakfast | Main course

Spinach and Feta Omelet for Breakfast

January 14, 2021April 27, 2024

Main course

Teriyaki Bowl with Tofu (vegan)

January 6, 2021April 27, 2024

Fish | Main course

Monkfish with Lime and Sage

December 22, 2020April 30, 2024

Cake | Dessert

Dried Oranges and Lemons (homemade)

December 21, 2020April 27, 2024

Cake | Dessert | Recipe

Coconut and Dark Chocolate Macaroons

December 11, 2020April 25, 2024

Main course

Kale and Chickpea Curry

November 23, 2020April 25, 2024

Main course | Salad | Starter

Kale, Apple and Feta Salad

November 22, 2020April 30, 2024

Breakfast

Roasted Pear and Apple Oatmeal

November 2, 2020April 25, 2024

Breakfast

Oatmeal with Figs, Apples and Cinnamon

October 30, 2020April 26, 2024

Main course | Salad | Starter

Butternut Squash Salad with Chickpeas and Feta

October 18, 2020April 30, 2024

Main course | Soup

Butternut squash Soup with Pomegranate and Feta

October 18, 2020April 30, 2024

Main course | Salad | Starter

Roasted Fig and Burrata Salad

September 29, 2020April 30, 2024

Breakfast

Homemade granola (easy basic recipe)

July 30, 2020May 21, 2024

Main course | Salad | Side dish

Spinach, Feta, Pomegranate and Almond Salad

July 27, 2020April 30, 2024

Breakfast

Mango, Kiwi and Passion Fruit Porridge

July 27, 2020April 27, 2024

Main course

Homemade Thai Red Curry Paste

July 23, 2020April 27, 2024

Side dish | Starter

Grilled pointed cabbage with miso sauce

July 20, 2020June 12, 2022