Gluten free

Main course | Side dish

Vegetable Tian (French recipe)

May 25, 2023April 30, 2024

Fall | Fish | Main course | Soup | Spring | Summer | Winter

Finnish Salmon Soup (Lohikeitto)

January 26, 2023December 20, 2024

Main course

Vegetarian Stuffed Zucchini with Polenta

June 28, 2022April 30, 2024

Fish | Main course

Bun Nem with Prawns

June 21, 2021April 26, 2024

Sauces and condiments

Homemade Almond Pesto

February 4, 2021April 27, 2024

Side dish | Starter

Homemade Hummus without Garlic

February 3, 2021April 27, 2024

Sauces and condiments

Green Tapenade with Anchovies and Capers

January 15, 2021April 26, 2024

Breakfast | Main course

Spinach and Feta Omelet for Breakfast

January 14, 2021April 27, 2024

Main course

Teriyaki Bowl with Tofu (vegan)

January 6, 2021April 27, 2024

Fish | Main course

Monkfish with Lime and Sage

December 22, 2020April 30, 2024

Cake | Dessert | Recipe

Coconut and Dark Chocolate Macaroons

December 11, 2020April 25, 2024

Fall | Main course | Winter

Kale and Chickpea Curry

November 23, 2020April 25, 2024

Fall | Salad | Starter | Winter

Kale, Apple and Feta Salad

November 22, 2020April 30, 2024

Breakfast

Roasted Pear and Apple Oatmeal

November 2, 2020April 25, 2024

Breakfast | Fall | Winter

Oatmeal with Figs, Apples and Cinnamon

October 30, 2020April 26, 2024

Fall | Main course | Salad | Winter

Butternut Squash Salad with Chickpeas and Feta

October 18, 2020April 30, 2024

Fall | Main course | Soup | Starter | Winter

Butternut squash Soup with Pomegranate and Feta

October 18, 2020April 30, 2024

Fall | Main course | Salad | Starter | Summer

Roasted Fig and Burrata Salad

September 29, 2020April 30, 2024