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La Cuisine de Géraldine
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La Cuisine de Géraldine
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Author: Géraldine Leverd

Je suis l’auteure et la développeuse de recettes de La Cuisine de Géraldine. Passionnée de cuisine depuis l’enfance et vivant maintenant à l’étranger, ma mission est de montrer au monde que la cuisine française peut être facile, saine, rapide et moderne à la fois ! Cette passion est devenue mon métier, et je ne pourrais pas être plus reconnaissante envers mon incroyable communauté ! Avec des millions d’entre vous qui visitent ce blog chaque année, et près de 488.000 foodies qui me suivent sur Instagram, ainsi que 185.000 sur TikTok, notre voyage culinaire ensemble ne cesse de s’améliorer ! Je suis basée à Düsseldorf, en Allemagne, c’est pourquoi vous remarquerez que mon contenu est traduit en anglais mais aussi en allemand.
A bowl of black olive tapenade garnished with fresh herbs, served with slices of baguette toasted on a wooden board.
Recipe | Sauces and condiments | Summer

Black Olives Tapenade Recipe

June 12, 2025June 12, 2025
A collage of ten mixed salads with various ingredients, surrounding a central text box that highlights 20 ideas for mixed salads.
Fall | Main course | Recipe | Salad | Side dish | Spring | Summer | Winter

20 Ideas for Mixed Salads

June 8, 2025June 6, 2025
A bowl of mixed vegetable salad with slivered almonds, served with a fork on a marble table next to a glass of water and a folded cloth napkin.
Main course | Salad | Spring | Summer

Broccoli Chickpea Salad with Tahini Vinaigrette

May 20, 2025May 21, 2025
A quiche baked with mushrooms, onions and herbs on a wooden board, with a slice cut out. Nearby are a knife, greens, pepper mill and minced onions on a tea towel.
Fall | Main course | Quiches and savory tarts | Spring | Starter | Summer | Winter

Mushroom and Feta Quiche

April 22, 2025April 23, 2025
A bowl of chicken-vegetable pasta soup with carrots, parsley and a spoon rests on a wooden table. A cloth napkin and an extra portion of parsley lie nearby, ready to enhance this comforting dish.
Main course | Recipe | Soup | Winter

Homemade Chicken and Vegetable Noodle Soup

March 11, 2025March 11, 2025
A whole chicken with vegetables, herbs and spices in a green pot on the stove, ready to be transformed into a tasty chicken-vegetable pasta soup.
Main course | Recipe | Soup | Tips | Winter

Homemade Chicken Broth

March 11, 2025March 11, 2025
Paris International Agricultural Show: visit the world’s largest farmers’ market!
Tips

Paris International Agricultural Show: visit the world’s largest farmers’ market!

March 8, 2025March 8, 2025
A bowl of potato-less cauliflower velouté, topped with roasted cauliflower, herbs and seeds, rests on a clear surface with a towel and spoon nearby.
Main course | Soup | Starter | Winter

Cream of Cauliflower Soup (without potatoes)

January 14, 2025January 14, 2025
A bowl of vegetable stew with beans and zucchini, reminiscent of a hearty white bean and tomato soup, is topped with grated cheese on a decorative plate. Nearby are a napkin, spoon, fork and a small plate of grated cheese.
Fall | Main course | Recipe | Soup | Winter

White Bean and Tomato Soup

January 7, 2025January 9, 2025
Golden Galette des Rois with an intricate pattern on top, a slice cut out, set on a wooden board. I love the way a decorative paper wreath sits proudly in the background, capturing the essence of French Tradition.
Tips

La Galette des Rois: A French tradition I love!

January 6, 2025January 3, 2025
A round, golden-brown Galette des Rois à la frangipane et crème pâtissière rests on a cooling rack, surrounded by a knife, crown, and plates.
Cake | Dessert

Galette des Rois (French King Cake)

January 5, 2025January 9, 2025
Slices of dried oranges and lemons arranged on a light surface.
Dessert | Fall | Side dish

Dried Oranges and Lemons (homemade)

December 11, 2024December 11, 2024
A bowl of chicken and carrot soup garnished with herbs, placed on a white table with a spoon and bread beside it.
Main course | Soup | Winter

Creamy Chicken and Vegetable Soup

December 10, 2024December 7, 2024
Three bowls of creamy butternut velouté are garnished with herbs and seeds. A small pitcher and silver spoons are placed nearby on a clear surface.
Fall | Main course | Recipe | Soup

Roasted Butternut Squash Soup

October 28, 2024October 28, 2024
A baking tray with homemade salted granola made from a variety of seeds and cereals. A wooden spoon rests on the baking sheet, surrounded by scattered pieces of granola.
Recipe | Side dish

Savory Granola

October 28, 2024October 28, 2024
A plate of beef bourguignon served over mashed potatoes, garnished with parsley. A pot of this rich stew, a napkin and forks are nearby.
Fall | Main course | Winter

Traditional Beef Bourguignon

October 23, 2024June 5, 2025
A person wearing a red sweater and jeans is kneeling on hay in a barn, stroking goats inside feeders.
Tips

Discovering French goat cheese

October 22, 2024October 22, 2024
A leek-goat quiche with one slice removed rests on a wooden plank. Nearby, cheese, a knife, sliced leeks and a pepper mill adorn the rustic wooden table.
Main course | Quiches and savory tarts | Recipe | Winter

Leek, Goat cheese and Lardons quiche

October 21, 2024October 19, 2024

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