Recipe

Breakfast | Main course

Spinach and Feta Omelet for Breakfast

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Main course | Pasta

Fusilli with Fennel, Kale and Parmesan

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Fall | Main course | Quiches and savory tarts | Spring | Starter | Summer | Winter

Mushroom, Feta and Red Onion Quiche

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Main course

Teriyaki Bowl with Tofu (vegan)

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Breakfast | Cake | Dessert

Blueberry Rolls with Yogurt Frosting

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Dessert

Vanilla Crème Brûlée

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Fall | Main course | Soup | Spring | Summer | Winter

Vegan Curry Ramen

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Main course | Pasta | Spring | Summer

Tomato and Burrata Rigatoni

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Cake | Dessert | Fall | Spring | Summer | Winter

Chocolate Cake with Melting Heart

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Fall | Main course | Quiches and savory tarts | Spring | Summer

Vegetarian Fennel Flammkuchen

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Breakfast | Main course

Spinach Pancakes

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Fish | Main course

Monkfish with Lime and Sage

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Cake | Dessert

Christmas chocolate cookies

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Cake | Dessert | Recipe

Coconut and Dark Chocolate Macaroons

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Cake | Dessert

Vanillekipferl or vanilla crescent biscuits

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Breakfast

Braided Hazelnut Brioche (Nusszopf)

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Breakfast | Fall | Winter

Kale, Goat Cheese and Hazelnut Toast

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Fall | Main course | Winter

Kale and Chickpea Curry

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